"Offering a unique combination of Japanese, Scandinavian, and French cuisine, diners at this zen-like spot can sample dishes like trio crispy rice, hamachi, lobster, and akami (lean tuna) on crispy rice; escargot; Wagyu sliders with crispy wonton, and mussels in a creamy sake sauce. Those favoring sweet dishes can indulge in the Lolo matcha French toast made with brioche bread, matcha creme fraiche, and berries, or assorted macarons. Miami Spice brunch is available on Saturday and Sunday at $35 per person." - Alona Martinez