Alexander Rozema
Google
Psst, don’t tell a lot of people, because this is among the best restaurants of Stockholm. Or just do it, because they deserve the recognition!
The diner at Petri was on top-level, with some extraordinary dishes passing the table.
From west-coast Langoustine with a ‘chawanmushi’ like cream, and cauliflower.
The reduction/bouillon used in the dish, having the langoustine-typical-sweetness.
A stunning preparation of satay’d beetroot, being both caramelized on one side as well as soft on the other side of the same piece. Combine with a hollandaise so airy, and spinach to give well greenness.
Pasta à pont al dente, with the majestical Perigord truffel and collagen rich pork stew.
Red mulled grilled to perfection, with the sea urchin embracing.
And then we came to snuff the rooster!
Very happy to see it in the menu, and has been prepared very respectfully. Crispy skin, breast & thigh both having a different preparation, all other parts also nicely used.
And dessert; executing a soufflé (from pumpkinseeds with mandarin ice-cream) to perfection, that is absolute world-class craftsmanship. It was crispy, yes crispy soufflé!
Apart for some dishes, I have also forgotten the service, but not without a reason. They are also part of the recognition.
Very well known in the wine list, very pleasant way and friendly approach.
Do you dare to keep a secret, or can’t you? You choose!