Petty Cash

"This New American restaurant draws from the legacy of Black Southern culinary traditions and brings an “upscale casual” dining experience to the Avenue of Fashion. Guests can expect Southern cooking techniques that incorporate inspiration from other regions across the globe, including northern Africa, the Middle East, and Mediterranean on a seasonal, vegan-friendly menu." - Serena Maria Daniels

"The swanky New American eatery and bar, Petty Cash, is the Avenue of Fashion’s stylish destination for upscale dining outside of the city center. Indulge in chef Dominic McCord’s Lebanese-inspired lamb ribs and enjoy craft cocktails from the restaurant’s enclosed patio, which boasts the same sleek design as the indoor area with leather lounge seating and a communal dining area." - Serena Maria Daniels

"This soulful cocktail and small plate destination has an eclectic menu featuring locally sourced ingredients, vegan and vegetarian options, smoked meats, and unique seafood plates. Try the unique craft cocktails too in an elegant indoor/outdoor space." - Amber Ogden

"Indulge in American cuisine informed by Black food traditions and creative cocktails from this Eater Award-winning destination on the Avenue of Fashion and be sure to secure a seat on the lounge-y enclosed patio area — complete with upholstered seating for optimal chill sessions." - Serena Maria Daniels, Eater Staff

"This Eater Award-winning Avenue of Fashion restaurant draws from the legacy of Black Southern culinary traditions and brings an “upscale casual” dining experience. For weekend brunch, guests can expect a roasted sweet potato salad, oxtail hash, an omelette filled with a foraged mushroom ragu, and other dishes that combine the traditions of Southern cooking with northern Africa, the Middle East, and Mediterranean. Beginning May 1 and continuing through summer 2023, the spot will open its space for a months-long Fried Chicken and Caviar residency dubbed Monday is the New Sunday." - Serena Maria Daniels