The Hottest New Brunch Spots Around Detroit Right Now
"This Eater Award-winning Avenue of Fashion restaurant draws from the legacy of Black Southern culinary traditions and brings an “upscale casual” dining experience. For weekend brunch, guests can expect a roasted sweet potato salad, oxtail hash, an omelette filled with a foraged mushroom ragu, and other dishes that combine the traditions of Southern cooking with northern Africa, the Middle East, and Mediterranean. Beginning May 1 and continuing through summer 2023, the spot will open its space for a months-long Fried Chicken and Caviar residency dubbed Monday is the New Sunday." - Serena Maria Daniels
