Pez Limón Menorca

Fantastic food and more unique compared to the other restaurants we have been to in Spain. We had the sponge cake with anchovy, avocado cannelloni, croquettes, monkfish, pig trotters and focaccia. Everything was high quality and well cooked but our favourite was the pig trotters - so flavoursome and rich. We're so happy we found this restaurant!

Probably our favourite dining experience in Menorca! Food was incredible (we shared every dish and they even split the mains in two for us), service and wine were lovely. Highly recommend!

The food was delicious and the staff were kind (especially the lady who patiently helped us with the wines), but overall the experience was disappointing. Even with a 10:15 p.m. reservation, we weren’t seated until 10:50, and several items (oysters, croquetas) weren’t available. We didn’t enjoy the wines by the glass and ended up ordering a bottle we already knew. Portions were very small, and despite spending about €100 for two, we left hungry on our last night in Menorca. It would have been nice if at least desserts were offered, but no dessert menu was shared with us.

Very different style to the usual Menorca restaurants. They do not allow a single exception in the menu, so get ready for innovative surprising tasteful cuisine. It was a joy to eat here, every single dish, including desserts. Very reasonable yet make sure you book in advance Illustration: ongler de vernella for 29€ Labels: 2eat, #mediterranean, #modern, #terrace

If you’re in Menorca and don’t go to Pez Limón, you’re seriously missing out. This place is a total great and so is the staff. The food was absolutely delicious. Like, every single thing we ordered was on point: the fish was super fresh and flavorful, the croquetas was next level, and the desserts too, specially the flan and the lemon pie. Chill vibe, great service, and just all-around a 10/10!!

Seated in the indoor patio which did not look as sophisticated as the main room. Very friendly and prompt service. The avocado canelone was really delicious. The tuna was not so satisfying.

Managed to get a last minute place for two at the counter. Best choice ever!!! We could see two female chefs (go ladies!!!!) kicking ass in the kitchen and make all the awesome looking plates coming out. Plus they were not only good looking, they also tasted amazing! An interesting touch on tapas that will surprise you, with a curious mix of food choices but that combines so well. The crudo is to die for!!! And the merengue dessert is something I still dream about. Definitely give this place a visit!

We absolutely loved everything about this restaurant. We ate at the bar which gave us the opportunity to speak with the chefs (very friendly). The food is delicious and creative and the service friendly, welcoming and thoughtful! 🍋🐠