"This place in the thick of Ciutadella’s meandering old town does great cocido croquetas that are based on a generations-long family recipe. The daily-changing arròs shows up at your table still simmering, and the Basque-style cheesecake owes all of its sublime goopiness to cala blau cheese. It’s open in the evenings and also for lunch on the weekends, when you might need a break from wandering the markets. Pez Limón is hidden down a narrow alley, and most people gravitate towards its handful of streetside tables. But if you want to be indoors, the arch-filled interior that’s lit with lots of beachy rattan fixtures is a fun vibe, too. " - isabella noble
Eva Timoner