Pharaoh

Sensational food, every dish was a bomb of flavours. What I liked is that it’s still local Greek dishes but with a twist of modern and elegant. The dolmades melted in my mouth. The chickpeas were so good that we ended up ordering a second portion. And the slowcooked beef on top of Greek pasta was a standout classic. We paid around 90€ for two which is expensive for Athens but a bargain compared to some other European capitals. Staff were ok, nothing special, perhaps because we spoke English. Service was ok, not too quick; it felt like they have a concept of service a dish at a time. We would have preferred having all the dishes at once. Atmosphere is very young and vibrant as there is a DJ in the restaurant and the music is pretty loud. You don’t come here for a full on conversation. Overall the food was stunning and I think this restaurant could get a Michelin star soon.

I wanted so much time to visit the restaurant, the atmosphere was great, nice crowd. The food was amazing all plates we tried was tasty. The service were good, fast, smily, and new everything about the food. Last night It was a participation with a cocktail bar where they had 4 cocktails only for the day. The cocktails wasn't good at all! Average in taste, presentation and quantity. Their own cocktails were much much better. *Regarding the food was 5 stars the cocktails were 2 stars thats the reason of 4 stars in food.

Such nice atmosphere, good vibes and thoughtful interior. Live DJ, and even though the music was loud, you could still have a conversation. The service was very helping, nice and in a good mood. The food selection as well as the wine were delicious. Will definitely come back when in Athens.

Happening vibes. Great music. Well executed food, with respect to the ingredients. The Langostines were perfect. The rabbit was amazing. And the fries as well. Really enjoyed sitting at the bar watch the DJ play a nice energy driven set of vinyl. Highly recommended.

We saved this restaurant for our last night in Athens and it was definitely the best decision to end the trip on a high note. The food was absolutely amazing, and the wine selection was even better. The atmosphere was so charming, and every single detail was on point. The staff were kind and friendly throughout. I honestly wish I lived in Athens just so I could go there more often and eat those unbelievably delicious langoustines and no words for the galaktompoureko mmmmmm (I hope I spelled it right, photo attached x)!!! Sitting at the counter is a must but if you’re by the fire side, be ready to get roasted. Still, it’s all part of the experience :)

The music was too loud and the waiters were very pushy until we ordered. They even asked us three times if we had finished, while our plates were still full. The plates were so small it was uncomfortable to eat, and the whole experience felt stressful. The food was just average, simple, but not tasty or authentic. Everything was too oily, the keftedes were chewy, and both the kokoras and pasta were overcooked. You can eat much better in any good tavern on the islands. The only highlight was the galaktoboureko, which was excellent — a sweet ending to an otherwise disappointing meal.

We did the tasting menu and sat at the kitchen counter. Our experience was amazing, the service was top notch and the food got better with every course. We loved watching the chefs prepare each meal in the kitchen. Everything they cooked looked amazing, we wanted to try everything! I would absolutely recommend!!

Stylish minimalistic 'industrial' like restaurant, impressive stereo speakers set with DJ playing from turntables. A wide selection of wines. Food is highly recommended, especially the green salad and the steak 👏👏👏