RENEE L.
Google
The music was too loud and the waiters were very pushy until we ordered. They even asked us three times if we had finished, while our plates were still full.
The plates were so small it was uncomfortable to eat, and the whole experience felt stressful.
The food was just average, simple, but not tasty or authentic.
Everything was too oily, the keftedes were chewy, and both the kokoras and pasta were overcooked. You can eat much better in any good tavern on the islands.
The only highlight was the galaktoboureko, which was excellent — a sweet ending to an otherwise disappointing meal.