Philippe Chow Nashville

My friend and I had dinner here tonight and thought that it was a lovely experience. Our server, Vivian, was so sweet and even replaced dishes for us that weren’t to our preferences, even though we didn’t ask them and they totally didn’t have to either. We started with the pear and arugula salad and the salmon crudo that were both refreshing. We initially ordered the nine seasons spicy prawns and crispy brussel sprouts, which were the dishes that weren’t to our preferences (one too sweet and one too salty for us). We replaced it with the miso salmon that ended up being delicious. The outside was just crispy enough and the inside tender. We also ordered the baked Alaska dessert which was a fun one to try! Our table neighbors ordered the Peking duck and said it was amazing so we will definitely be back to try that! Thank you again to Vivian if you see this!

My husband and I visited last night for an early Valentines Date and had the best experience! The ambiance walking in the door is beautiful, excellent vibes for a nice night out! We were seated right at reservation time and greeted by our super friendly and funny waiter Justin who had all the best recommendations! We were also served by Matt, Cam and John who were a fantastic team and so personable! We ordered the strawberry and watermelon margaritas and they were fabulous and ready the second we were. After great recommendations from Justin we ordered chicken lo mein, duck spring rolls, veggie dumplings, sweet and sour chicken and crispy Brussels (for the variety, of course 😎) and closed the evening out with the baked Alaska which is fun to order and so delicious! We will absolutely be back and we’re so grateful for such an amazing experience!

I had high expectations for some odd reason lol. I think because everyone made such a big deal about Nashville getting a Phillipe Chow and the name sounds fancy. The restaurant itself has a beautiful atmosphere. The tables for two are very tiny, like they're trying to pack as many people as possible. Some type of way our entrees came out before our appetizers. Once our waiter saw the mixup he came and grabbed our plates mid-bite LOL. Im laughing but he made sure to get the appetizers re-ordered I guess. The mid-bite plate removal was a real thing, but didnt appear malicious. The food was kinda mid. We did enjoy the Fried Rice after getting extra soy sauce. My Sweet n Sour chicken was actually pretty good. I was not a fan of the duck egg rolls- tasted kinda freezer burnt. Did not enjoy the dumplings. The Lo-Mein was decent. The Scallion Bread will have your breath humminnngg..It was tasty but the garlicky, onion flavor will stick with you for a while. The prices were not bad, but I would prefer to go to one of my favorite local takeout places taste wise. This is a great place for when you would like to put on some nice clothes and have a good night out, but I wouldn't expect Amazing food.

Aesthetically pleasing asian restaurant, located in the trendy Pullman region of downtown Nashville that was recently opened in late 2025. Amazing duck and fried rice offerings, as well as unique lo mein dishes. Unfortunately, the sweet & sour chicken was one of the items that did not meet the expectations. Service was amazing as well! Shoutout to Justin for managing the chaos of our party! He kept tabs on our complicated orders and continued to ensure we had everything we needed. Very impressed with his quality of service!

I just moved here, so my mom and I came here to celebrate at the grand opening yesterday. Our experience was amazing! Shayla was our server, and she went above and beyond. She was attentive, outgoing, and friendly and made the best menu recommendations. We tried the scallion milk bread, chicken dumplings, beef satay, jasmine rice, king salmon crudo, and waygu bone marrow tartare. As the first guests, we also got a special treat (tiramisu eggroll) and welcome! First off, the scallion milk bread was so addicting!! The xo butter was chef’s kiss. (I still dream about that bread haha) The dumplings were hot and delicious, and the king salmon crudo was extremely fresh and vibrant. The beef satay was tender, and the rice was fresh and fluffy. The waygu was melt-in-your-mouth too. The tiramisu eggroll, as someone who loves tiramisu, was fantastic! The atmosphere and service was fantastic, and everyone greeted us and stopped by to see how we were doing and how we liked the food. The interior was stunning, and the music wasn’t overly loud either. We can’t wait to come back again! Thank you for making my first night one to remember!

Philippe Chow Nashville did not disappoint. From the moment we sat down, the experience felt elevated yet approachable-exactly what you want for a special night out. We started with the arugula and pear salad, which was beautifully balanced-fresh, crisp, and lightly sweet. The baked Alaskan wonton soup was comforting and rich, with incredible depth of flavor. For mains, the vegetable lo mein was anything but ordinary—perfectly cooked, savory, and generous enough to share. The short ribs were tender and flavorful, and the Peking duck was the true standout: expertly prepared, indulgent, and absolutely worth ordering. Every dish felt intentional, polished, and satisfying. Service was attentive without being intrusive, and the overall ambiance made it an ideal date-night spot or celebratory dinner. We'll absolutely be back—Philippe Chow has officially earned a permanent spot in our Nashville dining rotation.

Was super excited to visit. Normally nervous about new restaurants but this place is amazing. Our server, Sandra, was top notch, the food exceeded expectations and the menu is very diverse. You HAVE to get the staple items: Dumplings, fried rice, bok choy, and Orange Chicken. And if a restaurant serves Peking Duck, you have to get it. Will be back very soon!!!! Bar area very lively and the private dining area is perfect if you want quiet.

Spent my 54th birthday at Philippe Chow and they didn’t disappoint!! We enjoyed some of their signature drinks as well as the Peking Duck. Dessert was amazing too. All in all a great evening with my family!

Very average experience. My husband and I decided to pay Philippe Chow a visit after all of the hype of it coming to Nashville. We booked a standard table but was sat at a high top. The host promptly moved us to a more comfortable/intimate standard table. Our waitress was very nice and attentive; however, the food was very average. The Pear & Arugula Salad was very delicious. The chicken dumplings were okay. My kung pao chicken was good, but honestly glorified mall food. Bok Choy was a solid veggie choice. My husband ordered the wagyu steak (medium rare) and he said it was very bland and no had flavor. Overall, it was ok.. lots of hype.. not sure if the value is there

Peking Duck is worth every penny. Claybon really made us feel special and made some killer drinks. Can't wait to come back!

The food was great and quick. Sandra was also great and very attentive. We will be back!

I've passed by the Chow location in NYC dozens of times, and never felt drawn to dine there. But the Nashville location. The Nashville location! Hello beautiful. The decor is chic and modern. The service is lovely. (Sandra was a fabulous server) And the food is elevated Chinese as it should be done. Get the Peking Duck. Incredible. Dumplings. Fried Rice. 10/10. I recommend requesting main dining room seating near the bar. So many different businesses have passed through the Cummins Station location where Chow now sits. This is here to stay. Note:Valet parking available

Ambience was great Service was fantastic Food was good... Better than OK However, the food was basically P.F. Chang's on fancier plates. Way overpriced and I will probably never go again

We had a 6 person "wino Dino" dinner last night at Philippe Chow. We gave it a month or so post-opening to iron out the kinks before we came. Parking is tough; there's a $20 valet option, and some paid street parking. There is a paid lot across the street, but the unmanned gate didn't seem to be working last night. Either way, plan on paying a non-insubstantial sum to park. The room is gorgeous, and the seats are comfortable. We brought wine which was handled well ($50/bottle corkage fee). Our server was phenomenal. We pre-ordered the Peking Duck. Definitely a must-have. The duck was carved table side, and the meat was juicy and tender, with glossy, crispy skin. The dish was served with traditional accompaniments (hoisin sauce, julienned scallions and cucumbers, and ethereally thin crepes). I'd go back for the duck alone. For the 6 of us, we ordered the scallion milk bread, chicken sate (double order; total of 4 skewers); pork pan fried dumplings, roast pork fried rice, 9 season spicy prawns, kung pao chicken, and wok fired green beans. Great: pork dumplings, fried rice, spicy prawns (perfect crispy outside, tender large shrimp inside, great sauce), kung pao chicken (unexpectedly spicy; loved it). Ok: wok fired green beans; they could have used some XO sauce or even just some sesame seeds sprinkled on top for texture), chicken satay (chicken was tender and juicy, but the satay sauce was a bit too thin/watery to cling to the meat). Not ok: scallion milk bread. Sent out WAY over on one end, and just a little over on the other. Very dry, most of it was left uneaten. Total for 6 people including corkage: $570, plus a solid $150 tip for a great server. It's splurge, but most of the food (and all of the service) makes it worthy of a visit 3-4 times a year.

Two words: Peking duck (or Baked Alaska)! This place is incredible IF you know what to order. Cocktail selections were great, specifically the Lychee Martini and The Stogie. Service was top notch and we loved the tableside serving of the duck as well as the baked alaska dessert. IMO you can't go to Philippe Chow and skip out on the duck. It's the iconic dish and lives up to its reputation. *Must request 72 hours in advance* All selections from the raw bar were favorites among our group. Vibes are cozy and very private in the back of the restaurant. Dumplings are a heavy, dense dumpling (not soup dumplings). Fried rice was good but small serving for $18. They have $20 valet parking available or in the same lot you can self park for $7 with validation inside the restaurant.

Love this place, and serve me more duck please! A friend from NY told me the menu was not the same here in Nashville, but since I never visited Philippe Chow in NY I live in ignorant bliss that this place is perfect as is. The service, the ambiance and of course the excellent dining experience is nothing but lovely. Can't recommend it enough!

I really enjoyed my first visit to Philippe Chow and am thrilled to have some excellent Chinese food in Nashville! We came in for my BF's birthday and the place was decorated for the holidays which was great. The space is huge and they also have some great photo op spots up front that was a lot of fun. Our server was great and helped us with the menu. The lychee martini was excellent and I asked for it less sweet which was the right move. It came out perfect! For food we ordered the tuna crudo, pork dumplings and duck egg rolls. The egg rolls were my favorite of the 3. The tuna was a little tough and the avocado not quite ripe, which is a bummer because the sauces and other parts of the dish were very good. For entrees we had the kung pao and sweet & spicy chicken with a side of bok choy. The kung pao was my favorite, and while the bok choy was well-seasoned and cooked nicely, I am just not a big fan of the vegetable and wouldn't order it again. We ended the night with a birthday chocolate mousse which was excellent and delicious! I will definitely be back with a group to try the Peking duck tableside!

Beautiful restaurant, amazing service & delicious food right downtown Nashville. Definitely have to pre-order the duck & enough for 4 ppl but you will also need other dishes too, like the wagyu steak tartar with bone marrow.... DELICIOUS

Arrival: I parked across the street thinking I was saving money. The lot was $18 but somehow came out to $19.67 after tax (don't ask me how I know). In hindsight, I should have just gone with the $20 valet. Save yourself the trouble and do that instead. Entry & Ambiance: As soon as you walk in, the space feels intentional with elegant lighting, striking fixtures, and a warm energy that sets the tone for the evening. The host team greeted us right away with smiles. Even without a reservation, we managed to grab two seats at the bar, which ended up being a great spot. Service: Although we were seated at the bar, we received full dining service with proper place settings, thoughtful touches, and great attention from the bartender. He went above and beyond when my friend ordered a nonalcoholic drink. The first one came out tasting more like juice, but he found a zero-proof spirit and remade it perfectly. That kind of effort says a lot about how accommodating the restaurant is. I had a strawberry margarita (or two), which were perfectly balanced and easy to sip. Everyone we interacted with was friendly and attentive. When we asked where the bathroom was, a staff member actually walked us there instead of just pointing in the general direction, which really stood out. They even offered to take our photo at the end of the meal, which was such a nice touch and made the night feel special. Food: We kept things light but wanted to try a few dishes. Yellowtail Crudo: The standout. Sweet, tangy, perfectly marinated, and incredibly fresh. My only complaint is that I wanted more of it. Chicken Satay: Probably my least favorite. The peanut sauce was too thick and the chicken was a little lukewarm. I would try it again but ask for the sauce on the side. Pear & Arugula Salad: Excellent. The Chinese pear adds a crisp, refreshing bite. I skipped the blue cheese, which might have actually improved the dish. Whole Red Snapper with Spicy Bouillabaisse: Fantastic. The fish was well-seasoned and tender, and the sauce complemented it perfectly. Despite the name, it was not overly spicy, just flavorful. Overall: When you are paying for a higher-end meal, you want to feel like the restaurant cares about the food, the presentation, and the overall experience. In my opinion, Philippe Chow absolutely does. The satay missed the mark a bit, but everything else, including the service, drinks, and atmosphere, made up for it. I will definitely be back, and next time I am making a reservation and choosing valet.

New favorite restaurant in Nashville! Upscale Chinese with elegant, cool vibe. Clay, behind the bar and our waiter, Mike were outstanding. Usually don't eat duck but the table side Peking Duck is a must have! Best Chinese food in town.

Our entire experience at Philippe Chow was incredible, and I could not recommend dining here more. The cocktails were all delicious, and the food had my whole party planning our next visit.

Food was good and authentic enough by Nashville standards. I'd visit again to try other dishes but the service was mediocre for a restaurant that's trying to create an upscale vibe. Service: We constantly felt like we were being rushed. Someone came to ask if we wanted the rest of our appetizers not long after we got them. We were still actively chewing with utensils in hand. A few minutes after that, it was declared that the Peking duck we preordered was ready and was going to be brought out. We were still working on our appetizers at this time. They didn't care and had us move the remaining food from the shared plates onto our personal plates so they could make room for the duck. The green beans we ordered to eat with our duck did not come for another 15min or so. Our waitress offered to change our plates after we had just shoved all our remaining appetizers onto our existing plates. We declined since we did not want to reshuffle our food once again. Food: Honey Glazed Baby Back Ribs: 1/5 Skip. Meat was stuck to the bone and bland. Grand Walnut Sesame Prawns: 3/5 tastes like childhood. Peking duck: 4/5 only Peking duck I know of in Nashville. Duck was a bit fattier than I expected but flavor profile and accompaniments were nice. Wok-Fired Green Beans: 2/5 Decent but a bit undercooked for Asian style green beans, lacked "wok hei".

Was very excited for this place to open but was let down by our experience! Nashville definitely needs an elevated Asian experience but I'd pass on here. Our food came out cold, was searching for our waiter when everyone else was being helped, was told that they were sold out of a dessert then saw it being served to another table. I would maybe come back for drinks and vibes because they were playing fun music and lots of cute places to take pictures.The ladies at the front were so helpful and nice getting a cute picture of us!

I've eaten at this restaurant in other cities, the food here was outstanding. The waiter was very slow, clumsy, had to request several times where our bottle of wine was. He arrived with the bottle, could not open it, left, several minutes later he returned. Overall, I'll return, but will wait until the service improves

The food, service and ambience were outstanding. Sandra was absolutely the best! And the opening duck is a must! We loved the satay (beef) as the peanut sauce is divine. The dumpIings, fried veggie rice and Kung Pao chicken were amazing! Wr will definitely be back!!!!!

THE BEST CUISINE ADDITION TO NASHVILLE IN YEARS. Welcome to Nashville!! This restaurant never underperforms in any category, from ambiance to service to quality of menu - a smashing success with each location. My husband and I have dined many times at the NYC location and welcomed the Nashville location on opening weekend. Beautiful, moody vibes, upbeat music, cocktail lounge space, full service bar to name a few. The menu stands alone with freshness and quality of ingredients. Pay Philippe Chow a visit for date night soon - you surely won't regret it!

Honestly food was okay. Chinese food with a 60% up charge and no flavors that surprised me. Didn't offer chilli, soy sauce, or any toppings to personalize the bland dishes. Plus my husband got food poisoning off a pickled onion in the raw yellowtail dish. I spit it out as it tasted rancid, but he rallied through the bite. We won't be coming back but wish them luck as the waiter was so nice and offered just 10/10 service. Hopefully they get the food right - $300 later. Ordered 3 appetizers, and 3 main dishes. Old fashion was 10/10. Potential but disappointing.

The vibes were great, the drinks were delicious! The bartender Clay paid extra attention to detail! 10/10!

Food and service were amazing. Clay was incredibly knowledgeable and made excellent food and cocktail recommendations!!! Looking forward to our next visit.

Love this place! Great atmosphere, food and service. Thanks Amber for being attentive without being over the top!

Had an amazing first experience. Great food! The duck spring rolls and pear salad were my favorites. Our bartender Clay was very helpful in helping us select delicious food items as well as the whip up some delicious cocktails! I definitely recommend dining here!

We had the worst service ever and the food was awful. I never write a review but I couldn't let this go. The pork dumplings weren't cooked. They brought the appetizers out with dinner. Our first round of drink took almost 30 min then the next round they forgot about and we had to ask 3x and that took another 30 min.. the main entree was like microwave fried rice and sweet and sour chicken. I will never go there again.

Enjoyed the experience at Phillipe Chow. Nice vibe and we were seated at a good table in the restaurant. Noting that some other reviews have commented on service, however our server Amber was very professional and attentive. Some of the food options were a little pricey, however the quality of the food and ambience of the restaurant overall made this an enjoyable experience. We loved the 'nine seasons spicy prawns'. Excellent selection of drinks and wines.

In Nashville visiting my daughter, I had the sweetest dinner at Philippe Chow. Truly one of the best meals I've had in a long time. Amber was wonderful, warm, attentive, and made the whole experience feel special from the moment we sat down. We will for sure be back next time were in town!

Great service, great presentation, great food, and Amber our waitress was fantastic and so friendly!

Love their cuisine all the times I visited them in New York and happy to try it in Nashville. Staff was cordial and the food was top notch!

Our food was exceptional! Jennice was our server and did a wonderful job. We will return soon!

Absolute pleasure to dine here. El and Demet were wonderful hosts. Clay made what might be the best expresso martini I've ever had. Food was fantastic. 100% would recommend.

Loved this place! Elle at the front was super sweet and got us seated fast, and Jenice was awesome--friendly, funny, and really knew the menu. Everything came out quick and tasted amazing. Chill vibe, great service, definitely coming back.

The service here was amazing. Amber did more than needed. She was the sweetest and most attentive for my table of 6. The food portions was more than enough. Consider ordering different dishes so you all can try everything. Amber made this fine dining experience one to remember.

Great food and service. Sandra was great! Will definitely come back and have the Peking duck

We had a wonderful dinner! Jennice was our server and she was fantastic. We will be back!

Chef Chow has done a great job delivering first class cuisine and impeccable service. We had dumplings, crudo, sweet and sour chicken and a great bottle of Brunelli