Philippe Conticini

One of my favorite pâtisseries in Paris! Both the tarte saint honoré and Mont Blanc are light with the right amount of sweetness. Pastries at Philip Conticini never disappoint but my all time favorite is the Paris Brest, which I highly recommend. Although I must say this location is not the best to sit down and have your dessert, as they only have spoons and the pastries are not even served on a plate. Would recommend picking up your dessert to go and enjoy it elsewhere

Beautiful and delicate pastry creations by a famous pastry chef “Philippe Conticini” however we were a bit disappointed by the croissants & viennoiseries which were average and didn’t taste as good. Expect to pay double compare to an average Paris bakery ( the renowned name)

A famous name, so our expectations were high on this Wednesday afternoon. The pastry is definitely good even very good. What was excellent was the attentive and friendly service, thanks 😊

Absolutely gorgeous experience, the pastries are like heaven in mouth, everything so perfectly balanced. The shop is beautiful and everything is well presented, service is also great. The chocolate & praline tart is enough for two people cauz it’s so good but pretty rich, and the paris-brest is to die for. The croissant & pain au chocolat looks gorgeous, their puff pastry is like art, but about the taste, croissant is a bit under, as good as a regular croissant in a random bakery but the pain au chocolat is definitely worth the 1,50€ (almost same price as the other bakeries)

I don't know how I got there, but I got the tastiest thing I needed in the middle of the day. very positive attitude towards the people around me. but I still wonder how something so tasty can cost 4.50

galettes and pastries by the talented Philippe Conticini - you will find some few seats at the back for quick dégustation - a place of heaven

Delicious pastries especially "Paris Brest". There are some seats for eating inside

No expectations no disappointment is always a good approach. Unfortunately, I had high expectations from Conticini pastries. Instead of delicate and elegant taste I found lot of sugar and super heavy pastries. I tried three of them: grand cru vanille, tartallet sarrasin au citron and Paris-Brest. I finished only the first one, two other were handed down to my husband.