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Philippe Conticini

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5 Questions With Hilton Singapore’s Executive Pastry Chef Cindy Khoo On French Pastries

"My go-to pastry shops there are the chocolate praline pie from Philippe Conticini in Paris and the Fraisier cake filled with strawberries and crème pâtissière in Shangri-La Paris." - Kenneth Goh

https://guide.michelin.com/en/article/people/5-questions-with-hilton-singapore-s-executive-pastry-chef-cindy-khoo-on-french-pastries

Information

Upscale French pastries & cakes, including Paris Brest

chocolate praline tart

attentive and friendly service

upscale

sweet pastries

savory pastries

fraisier cake

tarte saint honoré

mont blanc

Featured on Michelin

31 Rue Notre Dame de Nazareth, 75003 Paris, France Get directions

Coffee

Dessert

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

See full details

1

Information

Upscale French pastries & cakes, including Paris Brest

chocolate praline tart

attentive and friendly service

upscale

sweet pastries

savory pastries

fraisier cake

tarte saint honoré

mont blanc

Featured on Michelin

31 Rue Notre Dame de Nazareth, 75003 Paris, France Get directions

Coffee

Dessert

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

Philippe Conticini by null

See full details

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