Philly Style Bagels

Sandwich was great. I ordered a sandwich BLT on a cinnamon raisin bagel, cream cheese and a egg with a large lemonade. Phenomenal! You have to order online and pick it up at the window. The scam links are displayed on the windows. The cashier was pleasantly nice. Highly recommend a visit. Also if you solve the pictogram on the pick up window you win a prize.

Really delicious Everything Bagel w/ Lox & scallion cream cheese 🤤 this bagel shop is really clean & professional. Everyone in their kitchen was wearing gloves and a face mask and the cashier was very polite! I will come back here every time I visit Philly!

I found my local bagel shop! The good: Easy online ordering, lots of selections for breakfast and lunch. The ratios of bagel to fillings is perfect. You know a bagel is good if it stands on its own without being toasted. Love the whitefish salad on everything bagel. The bad: I wish they had a sausage option to the breakfast sandwich to switch it up from the bacon.

Best bagels! Order online and pick up at the window. Parking can be difficult. Quiet, shaded park across the street is a calm place to enjoy your coffee and bagel

I’ve been coming here since I moved to Philly in 2018. Back then they had the best bagels in town, and I didn’t believe this was possible but the quality has only improved since then. The everything bagels are a MUST TRY; I also highly recommend the BLT if you’re going for a sandwich. They also serve in my opinion the best coffee in Fishtown, a neighborhood which is already dense with great coffee. A note to the owners: you seem committed to serving from the to-go window, why not make this a permanent feature of the business and install a better window to fulfill this function? It can be difficult to communicate with the employees at times.

What kind of bagel shop doesn’t have a toaster? These bagels are too dense for my taste. Maybe I’m spoiled growing up in NJ with NY-style hand-rolled water bagels. These are pretty good by Philly standards, but that’s not saying much since Philly bagels tend to be trash.

Za'atar Bagel with Scallion Cream Cheese. Delicious combo recommended by the shop owner :)

Extraordinary bagels coming out of this little corner spot, best in the city imo. I can’t eat a bagel anywhere else without thinking about Philly Style, it’s simply a 1/1 experience. These bagels hit different. To everyone leaving the “bagels too hard” reviews - the truth is....you are too soft. Note: they are Take-out only right now and you must call ahead! Hours are “7am until we sell out” bc they always sell out before closing. If you want options, earlier the better. I check their Instagram story for updates:) Staff is 10/10. Woman on the phone is always so nice and personable. She takes my name first and always ends with “thanks Reid”. Dude at the window/register with the glasses is a vibe and manages to pour the perfect cream/coffee ratio every damn time! I love you for that bro🙏 Bagels and sandwiches are flawless every time thanks to the consistency of the kitchen crew. I don’t usually write long reviews like this, had to express my love for Philly Style in this one♥️

Great homemade bagels. The ingredients are so fresh and tasty. You can order in advance and pick up to avoid the wait. Some bagels are not available every day. Staff is nice and helpful!

Delectable delight - Lox Bagel Sandwich! The Lox Bagel Sandwich is my favorite delight in this shop - blending savory lox, scallion cream cheese, crunchy red onions on toasted bagel. Each bite offers a perfect balance of flavors and textures, making it an unforgettable breakfast or brunch option.whether you are a fan of smoked or simply enjoy a well-crafted sandwich, the Lox Bagel Sandwich is sure to satisfy your craving. Treat yourself to this iconic creation and prepare to be delighted.

Really great fresh bagels! They never disappoint. Can get a little crowded especially on weekends so I recommend ordering ahead when possible!

We ordered around 11am, got a plain and cinnamon raisin bagel, they were not that fresh. Disappointing, really, given the prices

Cute little bagel shop, best in fishtown. Workers are always so nice and quick. Good variety of CC flavors to choose from!

Bagel is decent but bruh who doesnt TOAST A BAGEL when they serve it with cream cheese or like ask if you want it toasted? And for like 5$ for a bagel with cream cheese too

I'd suggest ordering online so you don't have to wait. The wait is too long, the breakfast rush hour should have been over with. We swung by around 11:15am on a Saturday and they only had blueberry and everything bagels left. For a bagel shop that's been open for awhile, they should be able to forecast how many bagels need to be made for a Saturday. The bagel itself, very small. The bagels are also dense and hard. I recognize we came later in the morning but as a bagel spot, the bagels should be fresh and soft throughout the whole time the shop is open. Lox #2 - generous with toppings, the dill was fresh and ample. The slice of radish was thick and added a nice crunch. Bagel itself, once again, hard pass. Pizza bagel- tomato sauce with melted cheese on top. I thought this bagel would be more creative. Maybe a slice off fresh mozzarella in between cream cheese with a pesto spread??? Coffee- there are 25 other coffee shops walking distance that are much better! $27 for two bagels and a coffee, not worth it.

I just want them to be able to toast a bagel. Seriously why is this business so against toasting a bagel. When ordering you have to specify that the bagel needs to be toasted. I strongly believe this should be the default but okay it is not so with each order you have to explicitly mark your order as to be toasted. I can live with that except they still won't toast your bagel. The last 3 times I've ordered here it was not toasted despite it being on the order and when requesting them to resolve it you would think I asked them to put pineapple on my pizza. Even after asking them to fix your order it will be so lightly toasted it might as well not be at all. It's unfortunate because I live close by but now I will walk further to get what I want instead of going back to this business.

I think this place only got such high reviews because it is the only bagel spot in the area. Growing up in NJ, I guess I just have higher standards for bagels and customer service. I ordered a bagel with smoked salmon cream cheese, which I assumed would only take a couple minutes to slab some cream cheese on a bagel. But I ended up standing outside and waiting for close to 30 minutes. Bagels are small and the cream cheese was "smoked salmon flavored." It did not have any actual pieces of lox which was so disappointing for the price. I'd definitely recommend ordering online for pickup to avoid the long wait.

Been coming here for years! Staff is always super sweet and makes my sandwiches bomb dot com.

Don't pass up this OG bagel spot in the heart of Fishtown. Despite all the other bagel and coffee spots that have popped up nearby and the ones nearby that draw long lines of people, this is worth keeping in the rotation of go-to bagel spots. I believe they still serve La Colombe coffee so head hear if you're looking for iced or hot coffee with your bagel. They have a good variety of breakfast and lunch sandwiches on bagels or, for the traditionalists, a variety of cream cheeses to accompany the many bagel flavors they produce. Cinnamon raisin, salt, and everything are my favorites. These aren't the traditional doughy bagels - they make them fresh each day and they are best eaten fresh. But that's what I like about them - you don't feel completely bloated after eating them. Order ahead on weekend openings and pick up 10-15 minutes later - then enjoy on a blanket or bench in Palmer Park!

Not happy at all with the service or food. One employee was nice but didn't want to package my bagels in 2 bags. I asked because of allergies. The other was condescending. The bagels and sandwiches were overpriced and small. The bagels were ok but not much different from ones at supermarket. Very disappointed

I stopped by with some friends on a beautiful Saturday morning. The front door was locked but they were taking orders from their take out window. I ordered a classic lox sandwich on a toasted everything. The bagel had a nice crust with a chewy inside. They were a little smaller than I expected. Don't forget to ask to get it toasted if you're into that. There was ample scrumptious lox, red onions and cucumbers. Would definitely stop by if you're in the area. Order online ahead of time to skip the line; I did have to wait a little for my sandwich

I've never experienced worse customer service. They messed up our order and then instead of saying sorry and fixing it they wanted to argue. And when I say they, I mean the entire shop got so out of hand. The cook came over and escalated everything after I walked away to wait for them to fix their mistake. Part of the mistake with our food also resulted in them overcharging and they didn't offer to refund until I mentioned that they billed us for their mistake. The saddest part was that the food turned out to not even taste good. It was so salty. But maybe they messed with it. When we looked them up on Google they had a lot of good reviews but here on yelp 3.5 is still a stretch. The Google review of 4.5 can't possibly be real.

Philly Style Bagels in Fishtown and South Street are the VERY BEST bagels in Philadelphia. Sorry, but Kismet Bagels seeds and toppings fall off the bagels and they don't have plump raisins or a delicious flavor like Philly Style. Do a taste test, it's that simple!

Got two bagels after a few days of trying to get through on the phone line. I'm not sure if they run out of bagels early without telling their customers, but I was sitting outside and tried ordered, didn't get through (as if someone was ordering something), and no one came up for the 30 mins I was there to pick up. Kind of odd, perhaps a lapse in communication, or a scheduled break? I've seen a lot of businesses like that post to Instagram when they are out of product or taking a break, but no indication from this business when I noticed that had happened. Anyways, when I was able to order it, it got the BOA and the lox and cream cheese (with jalapeno cream cheese). For the price, wasn't really impressed with the bacon bagel (only a few pieces of bacon) and the lox bagel was like, wayyy smaller (in diameter) than the other bagel. It was more of a ball than a bagel shape, for sure, so that was confusing. Expected more consistency for the wait and price.

I don't understand why it's hard for Philly to have a good bagel game compared to NYC. Everyplace has a caveat here for bagels. I tried their bagels on a weekend. By 11AM they sold out of every flavor except two...which is disappointing again. I don't understand why shops don't extend their hours past noon or have enough supply. I tried their Zahar bagel which basically is a plain bagel with spice mix on top. The bagel itself was decent. The size is comparable honestly to a mini bagel and it costs 2.50 just for bagel itself. Disappointing overall. Search continues for best bagels in Philly

Second time my receipt specifies the bagel to be toasted and it's not. I think toasted should be the default unless specified otherwise

Completed an online order and paid online. My order was ready not to long afterwards. The staff member greeted me with a smile and a friendly good morning. I ordered a bagel with the fresh peach jam and it was really tasty and good. I also had a half of the white fish sandwich on a plain bagel. That was really tasty, I've never had this type of sandwich before. Price is a bit pricy, a bacon egg and cheese sandwich on a bagel was $8

Philly Style Bagels is a take out-only place. Retail space is small, no chairs, no space to linger for too long. Line forms quickly. The ovens are at the front of the establishment so you'll see your bagels being baked fresh. That being said, it is HOT! They have a small portable AC, but definitely cannot overpower their ovens! So you should want to get out of that heat anyway. I was disappointed that they don't have egg breakfast sandwiches.. most items are vegan...they have bacon, but that may be vegan bacon too? Not 100% sure. Cashier is great, friendly, good conversation, etc. Was worried about a minimum for credit card, but that's not a problem here! No minimum! I ordered a wheat bagel and regular cream cheese (boring, I know!). It was very round, small, and overly stuffed with cream cheese (I see this as a pro/con, but just wipe it if it's too much for you!). Flavor was as expected, texture was very crisp. Price is reasonable. Good choice for a quick morning bite.

Currently you can only order online and pick up at the window. Their ordering system was easy and our order was ready in less than 20 mins for 2 bagel sandwiches. Parking can be sparse as it is in a residential neighborhood. Less touristy and more of a local spot. The bagels: -everything bagel was perfectly seasoned. -slightly chewy and not too thick (personally the way I like bagels) -cheese was melted, bacon, was crispy, eggs kept their form. Overall, Philly style bagels delivered exactly what I was looking for in a breakfast bagel sandwich.

Horrible customer service. We are in town for a business trip and stop here to get breakfast first off they are super over priced, but no problem we got 12 bagels for $100 dollars and they happened to over charge us for a bagel & they messed up on our order and put bacon when we specifically asked for no bacon on our order when we went back in to ask for a correction we sat on the side and were talking about how they messed up and how we are in a rush to get to meetings and the guy that's making the bagels in the back of the kitchen yells at us to "shut the fuck up" the disrespect is sickening after I respectfully ask for them to refund the extra bagel they charged us for and the guy in the back walks up to the front and yells at me to get the fuck out while the girl in at the register has my American Express card I wish I could give zero stars horrible experience and don't wish it on anyone

I see lots of comments from newbies here, so I'm going to give you the drill : There are indeed awesome bagels and breakfast sandwiches here. But here's what to expect/ not expect: - Do expect window service. You should try to order online then pick up. They prefer it. Otherwise , you will have a bit of a wait trying to order/pick up at the window. -Don't really expect customer service. Not that kind of place. This is Philly... pick up your order, and go on your way. - NO, you cannot sit inside or use the bathroom. I have never seen anyone ever go inside. It's always just been window service. - Online ordering is weird sometimes when it comes to hot coffee . They DO serve it, but sometimes you can't see it in the menu. You have to pick up your order then specifically ask them to add it on there. - They are very weird about toasting bagels. No idea why? But you can always buy them and then toast on your own. Or go elsewhere if you're super bothered by this. -

The bagel is relatively small. The outside is crusty, you can hear the crunch when you bite it. It's a chewy kind of bagel. I had cinnamon raisin and it has a lot of raisin. It's really good. They are generous with the toppings. The poppyseed is really covered with it and so is the everything kind.

Nice service and sandwich First, the service. I see a lot of complaints about the wait times and service. I called around 10am on a cool and sunny Sunday. I would expect this to be a high-volume time, and it seemed like it was, given the number of orders going out. More importantly, the two employees I interacted with were engaged, energized and quick. Couldn't have asked for better interactions! To the food. I ordered the BOA on garlic. Flavor was great, especially the spice of the mayo! The bagels are smaller than most bagels and mine unfortunately was not fresh. While surprised by the size at first glance, I ultimately did not mind it, because I finished the sandwich without being overly full. The freshness I did mind. I enjoyed my sandwich, but I expect a good bagel at a bagel shop. Overall, I recommend, and I plan to give this place another go!

This bagel spot is average. Definitely in the right area and appeals to its customer base, however, there is no indoor seating nor bathroom accessible to their customers as it is a window service operation. Or at least it was the morning I went. Customer service was pleasant. As previous yelpers have mentioned, coffee could be better and they have no espresso machine. There are definitely better coffee spots in the local area. The bagel itself was decent pretty on par for Philly area bagel. It is situated right next to a Park, which makes it easy to sit down and eat before getting on with your day.

I was craving bagels during this pandemic and was able to score a half dozen from PSB with a tub of veggie cream cheese (not vegan but they do offer vegan cream cheese). I was able to order through Uber Eats with free delivery. The bagels are a little expensive (~$20 for 6 everything bagels and cream cheese) but I think they are worth it. The bagels themselves are COVERED/COATED in seasoning. I always get the everything and it's amazing. I'm not sure how boiling these bagels in beer changes them but it's delicious. If you want to support a local business during these trying times, definitely put in an order with Philly Style Bagels.

My favorite breakfast has always and will always be a bagel with whitefish. These days whitefish spread is hard to come by. When my cousin who lives in Philly told me about Philly Style Bagels, we made plans to go immediately. We showed up here on a cold sunny Sunday morning. Line was out the door but that didn't deter us because we kept getting whiffs of the warm fresh bagel aroma from the outside. The menu and its options were of plenty but all simply bagel-related. We walked out with a bakers dozen, whitefish spread and scallion cream cheese. Our mouth watered all the way home.

There was a only one half of a piece of pork roll on my pork roll egg and cheese. I'm addition to that, they forgot to add the rest of our order to the bag so when it was delivered we were SOL. I can't believe I paid for this sandwich to have meat in it and they thought that would suffice. Very disappointed.

Awesome place. I'm not Vegan but the Vegan cream cheeses are awesome. So why not five stars you say? Because you can't get a bagel here on a nice day. It's absolutely insane. The line is out the door and down the block. They need to increase the capacity. The business is there. Often I'll try there first but end up going somewhere else. You have to get up early to be aa serious contender. This may cause me to start a weekend bagel delivery service. I get up early wait in line To buy all their bagels. Then I drive around Fishtown proper delivering them.

Ordered from door dash and saw that my driver picked up the order, half dozen garlic bagels and cream cheese, but the dasher never dropped it off. I reordered and received this cute note on my package, they didn't have the garlic bagels I wanted because the door dash driver stole them, but they made up for it with this note and a nice selection of bagels at random. Won't be door dashing again but will definitely stop by PSB! The onion bagel is delicious!

We came here twice during our 4 day vacation here because we really wanted to like this place. The shop is small, but cozy. There's only standing room, so don't expect to eat in. There's an open kitchen concept, so you can really feel the warmth of the oven once you step inside. This place is super efficient, working like an assembly line with 1 person at each station: taking orders, kneading and shaping the bagels, dropping bagels into the baking soda bath, putting them in the oven & spicing them, assembling the sandwiches. They have a good variety of bagels and spreads, as well as sandwich options. The thing that we didn't really enjoy was the fact that they don't have toasters, so your bagel/sandwich won't necessarily be warm when you eat it. We got the everything bagel both times we went, and each time, the first time the bagel was too chewy, and the second time it was pretty hard. Not sure if they were overnight or what, but the texture really took away from the flavor, which sucks because the flavors were good, and we love the concept of this place! We may come back on another visit if there's time, but it won't go on our must hit list.

Not worth the trip to Fishtown. When it comes to bagels, texture is everything, and texture is where these bagels were a big letdown. I like a bagel with a little chew to it. These were too bready. I found myself eating them up just to get rid of them, not because I was craving them. On the positive side, the bagels looked delicious. They were aesthetically pleasing. Whatever they do to make the toppings adhere to the bagel is good too. The toppings actually stay on. On the negative, everything must be ordered online. Some of us just like to walk up, order a dozen bagels and get on with life. Places like this that cater to the hipster crowd assume everyone carries their smart phone around with them and wants to bother using their credit card online to purchase something as insignificant as a dozen bagels. When I aired this complaint to the young woman there, she gave me a snarky reply. This shaved a star off my review.If the bagels had been worth it, it wouldn't have mattered. Too many better options for bagels in town.

I probably go here way too often. Philly Style has the best bagels in Fishtown (in my opinion) and their online ordering is super easy now! Everyone is always super friendly!!

Not too exciting and very pricey. I expected more and was disappointed. I ordered two bagels with cream cheese and four bagels to go and a coffee and somehow spent $18. I took my granddaughter to the park to eat it and it was just ok.

Bagels, but make'm Philly. Not sure what makes these bagels "Philly" other than they're slightly more spherical, thus slightly smaller than a NY Bagel. They're made fresh! Before your eyes! And they're extra chewy. The flavors are THERE - the everything, the garlic, the sesame - if you want plain, order plain, or prepare your taste buds. The selection of spreads and toppings is amazing, and the ordering and preparation is quick and efficient. This is a grab-n-go type of establishment. There are no tables, no chairs - standing room only. You're steps from the park if you choose to visit on a nice day. They have Elixir Coffee, which pairs nicely with your schmear of choice. I ordered Sesame with Jalapeno cream cheese and an Everything BLT with Avacado - both delicious. I was a very big fan of the Jalapeno cream cheese. It was creamy and fresh with the perfect amount of heat. Price point is good, service is good, flavor is good. All good, man. Just be sure to check your teeth for those poppy seeds when you're done.

I've gone to Philly style bagels twice and both times were horrible. The first time, I ordered two sesame bagels with cream cheese. I thought it was a standard for bagels when you order for them with cream cheese to come toasted..... unless you directly specify you don't want it toasted why wouldn't you toast it? Or at least ASK hey do you want that toasted? Well, today we made sure to specifically order toasted bagels. 3 of them All of three of our bagels were literally not toasted ?? Or were SO LIGHTLY toasted that they literally were too difficult to even chew. Super bready and chewy. I didn't know it was "Philly style" to not toast bagels.... That's not a style I'm interested in. So again, $30 something on bagels that won't be eaten. Wont be back! Sorry! If you want to get a toasted bagel from this place, I would recommend asking for extra toasted maybe Would include pictures of the other two bagels, but we gave them out to homeless people on the way home.

So this place is definitely a spot to just pick your bagel up and go. There is a park right by it, so you can eat it there if the weather is nice. I ordered the traditional lox with scallion cream cheese on an everything bagel. First off, the bagel was pricey. It was $10, which I think is a little ridiculous for a bagel, there wasn't a huge amount of smoked salmon, so I'm just not sure what I'm paying for. I think $7-8 would've felt more reasonable. The bagel was very tasty and everything in it was perfect. The bagel itself was a little too hard for my liking. They definitely did not put out the fresh bagels. So the docked star is due to the hard bagel and the price. I do think that had the bagel been soft and warm I would've been enjoying it so much that I wouldn't have given the price a second thought. I'll definitely give them another try. I'm just going to tell them I would like a soft/fresh bagel if possible lol.

Another place that simply didn't live up to the hype. First, most people have reviewed or complained that their bagels aren't toasted. I didn't find this a problem at all! I normally like my bagels toasted but the way they cook it by boiling actually makes it crunchy so I didn't mind (probably wouldn't have noticed). My problem was the portion of food and the price. It was THE smallest bagel sandwich I have had in Philly. That wouldn't be a big deal except it was $10!!! The bagel itself was small, the toppings inside were small... my excitement for the bagel, you guessed it, small. It tasted okay...but it wasn't great and definitely not worth the price. I would personally venture south for a bagel.. South Street Philly Bagels is consistently delicious and filling. If you want solely vegan options hit up grindcore house.

Wow! Small bagel shop in Fishtown that offers sandwiches and spread. I had the whole wheat everything w Tofutti scallion cream cheese and it was perfect. Call ahead only, so make sure you head to their website for hours and menu offerings.

Pretty good bagel spot as far as Philly bagel spots go (actually I can't think of another). If you've ever had a NY bagel tho this place is not for you-all you will not be pleased which I my reason for giving a 3 star. That being said must give the establishment props for what they are trying to do and for providing a freshly made bagel experience. I hope to see them grow and will go back to try more. I would suggest a higher quality smear to go with the bagels! Also I'd say their iced coffee is five stars. Keep that exactly the same!

So I have been to Philly Style Bagels a few times over the last few months. I must say, the bagels are pretty solid. The consistency of the bagels are chewy, with generous amounts of toppings. The menu is pretty standard, with the usual topping suspects as well as some diverse spreads. A few issues though.... The lines can be long, they often run out of product, the prices are a little high for bagels ($2.00)a piece... And they don't serve egg.. In the end, they have good bagels. In a city that has very few heavy hitters, I'd rank them near the top with only a few exceptions.

Visited many times over the years. Always found bagels (and bagel sandwiches) here too small to fill me up and also chewy. Much prefer the other options around. They DO open early enough for real breakfast on weekends (esp for young kids) and location is excellent.

I've had several different bagels from Philly Style Bagels since moving to Fishtown. It's important to order before 10:15am on weekends to ensure they still have the bagel you want. The lox bagel sandwich is incredible as well as the Bacon-Arugula-Onion Bagel. I will caution you away from any bagel sandwich here, however, that includes "American cheese." It's the only cheese option and it doesn't quite work here. A dairy free friend of mine had the tofu jalapeño spread on her bagel and enjoyed it. Overall, a great authentic northeast bagel shop.

Bagels are a bit on the small side, and the crunch may cost you a tooth, but they're made fresh on site. Mine rolled right out of the open and into my bag! A bit pricey for a bagel BLT (like $9.00 pricey), but at least it was tasty. Toasty bagel lovers beware, there is "no toaster on premises."

I was in line at around 9am on a Friday morning. It was hot in the store because of all the fresh bagels being baked in the huge ovens. I think it was around $2 a bagel and it was crispy on the outside and soft on the inside. It was a solid bagel and so delicious fresh out of the oven.

It just seems silly in retrospect. The year was 2007. Everybody was talking about hordes of lazy, entitled newcomers moving into old communities with storied pasts, and worried that their culture and way of life would change because these newcomers refused to assimilate. These newcomers wore strange clothes, had a fascination for weird facial hair, and were rumored to have unsanitary personal hygiene... I'm talking, obviously, about hipsters ;) Fishtown (*), hopefully, settles the debate that hipsters play an important role in our national fabric... (maybe, some day in the future we will be able to say that for other unfairly profiled minorities as well). Last summer, Bon Appetit declared the Classic Lox Sandwich by Philly Style Bagels to be the Sandwich of the Year, and with just a dash of hyperbole added that any combination of ingredients (BLT, Hummus, Tuna) inside these bagels would be life-changing. I don't know about that... Philly, let alone America, has wonderful new sandwiches coming up regularly, and I'd certainly hope that ANY sandwich wouldn't change the life of anyone eating it. I go through phases in eating, and so 2014-15 was a time when I set aside my love for croissants (and doughnuts, and...) and focused exclusively on famous bagel shops in the mornings. So, I DO know that these Philly Style bagels are exceptional: small batch, hand rolled, boiled in local yards beer, baked on wooden planks... yadda yadda yadda. That's part of what it takes to make them great. But, what matters at the end is the experience of eating them: dense, chewy, exceptional crust. I liked the bagel by itself (not just as part of the awesome Lox Sandwich), and couldn't think of a simpler, better way of enjoying the crust than eating the pizza bagels, made to order in 6-8 minutes (available only on weekdays). These are harder than the Montreal style bagels you'll find at Spread Bagelry, so for all the reviews trashing Spread Bagelry for their style of bagels, it might be fair for Montrealers to come in and trash talk Philly Style Bagels... unless, of course, it's NYers who were to blame in the first place :) (*) Fishtown is not Bushwick. Sorry, Gawker. R.I.P.

So good. So so good. Whole wheat everything bagel scallion cream cheese. I went twice this weekend, both times there was a line. Not outrageous, but worth the wait. Walked over to the park & ate our bagels.

Awful -- too hard, yuck. Should send them my dentist bill. Not sure how they've stayed in business