Tina G.
Google
Disappointing experience. They are skimming and expedient about their food. I ordered #2, spring rolls and while they came out hot and newly fried I was surprised to bite into a log of meat. They clearly mash the ingredients together and create meat logs, roll them in paper and fry. Whatever was in it didn’t taste fresh. I’ve been to Vietnam and have eaten in Vietnamese restaurants all over the U.S. This is the first time I’ve bitten into a log of formed meat and it wasn’t pleasant. Then the barbecue pork vermicelli bowl came out. Underneath is a mound of shredded iceberg lettuce and bean sprouts, which makes the bowl look full but there’s actually very little meat and noodles. It’s deceptive plating practices meant to deceive because the bowl looks full. In every other restaurant the lettuce, cucumber, carrots, and bean sprouts are on top, set off to the side of the bowl. Here they use them to make the serving appear to be worth the full and worth the $16.95 they charge. It’s not. The dish was bland and didn’t come with carrots. They have too many obvious cost cutting techniques. The food wasn’t particularly good. I won’t return.