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"A long-running Fields Corner Vietnamese restaurant that shuttered at the end of December amid a landlord–tenant dispute. Operated for more than 20 years with Dino and Victoria Nguyen leading the last six, the restaurant was known for classics like bun rieu, steamed whole sea bass with ginger and scallions, rare beef in lime juice salad, and bò 7 món, a seven-course beef combo meant for two; the owners indicated hopes of reopening elsewhere near Fields Corner." - Rachel Leah Blumenthal