Vietnamese eatery for a range of classic meals & bowls of pho in an unpretentious space.
"For many years, Ao Sen was, in the eyes of many Vietnamese food connoisseurs, the be all and end all of Oakland’s pho scene — the one spot where you could score a consistently satisfying bowl. These days, pho enthusiasts have more options, but Ao Sen’s clean, rich beef broth is still a reliable favorite. The restaurant also has a newer location in Albany." - Paolo Bicchieri, Luke Tsai
"You could come to Phở Ao Sen weekly and it would still take months to try everything—the spiral-bound menu is lengthy. Which is a perk, because their homestyle Vietnamese dishes always satisfy. There’s a chicken phở in a light, umami-packed broth, giant platters of rice, grilled shrimp, nicely charred pork, and more. This casual spot in Oakland’s Little Saigon (a second location is in Albany) could fit a dance floor in the middle, meaning you can roll up with all your cousins or some friends who are in desperate need of a soup-centric revival after an especially blurry night out (they’re only open until 6pm). " - Julia Chen
"Prepare to wait during peak times for piping hot goodness at Phở Ao Sen, which tends to be Eater’s pick for the best all-around pho in the East Bay. Whether you’re choosing chicken or beef pho, the broth is consistently good — simultaneously rich, delicate, and simple." - Janelle Bitker
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