Pheng Moua
Google
3/22/25 - Wife and I came here for lunch after the bell museum and walker art museum was on the way. When we got here, there were a few open tables, not a full house yet, but servers looked really busy, cleaning tables, running around serving food, taking orders.
We got seated right away, but with how busy server were, we didn’t get our food order for around 10-15 minutes. After waiting around during
that time, more and more people filled the restaurant and it is now a full house.
We both order pho dac biet and I also order a Vietnamese coffee and bahn mi to go. It seems like 1 person was cooking in the back as it took awhile for us to get our food. A family of 3 came in after us got their pho first, but took awhile for the
3rd person to get their rice platter. After a while we finally got our pho.
The pho was good, broth had a good meat/sweet flavor, meat tasted good, not the best pho I’ve had but better than most. The only sauce condiment on the table are siracha and hoisin sauce, not sure if they have more stuff in the back, we didn’t ask. We ate quick and left as we only had an hour on the meter.
Overall good food, service was a bit slow, but they were apologetic. Maybe next time I’ll go try the one in Asia mall to try it out.