"Pho Mai is a great spot for all kinds of Vietnamese food: wonton egg noodle soup, banh mi, bun dac biet with springy rice noodles. But in the winter, it’s hard to beat the pho. Pho Mai’s hearty seafood pho combines shrimp, squid, crab, and fish balls — or keep things simple with the pho tai, made with tender sheets of lean beef. The light, balanced broth ties it all together." - Justine Jones, Eater Staff