Linda N.
Google
Delicious rich pho broth. You can tell its base is made from a family that loves food. As an ABV this reminds me of when my mom would splurge and get the oxtail bones for the extra "oomph."
Not many restaurants do the blanched scallions either. It feels "fancy" but not like Americanized fancy, more like mom's or Aunties putting out the best versions of their dishes when esteemed guests come over. So elevated home cooking or holiday feast.
(Bit pricey, still hard to get over sticker shock for this meal, but it was a treat).