Ba Sa’s Young Vietnamese Chefs Highlight Roots at Bainbridge Island Restaurant - Eater Seattle
"The siblings got much of their early culinary training working at their parents’ popular Poulsbo, WA, restaurant Pho T&N. While Trinh was a self-taught cook, Thai received more formal training at the Institute of Culinary Education in New York and an externship at the acclaimed New York restaurant Daniel, before returning home to help run Pho T&N when their parents retired in early 2018." - Gabe Guarente
