Megan D.
Yelp
As much as I appreciate how tiny, odd, and cheap this place is, the food was really sub-standard and not as fresh as you'd expect from a place that serves Thai/Vietnamese food.
The decor is interesting and seemed like just my kinda place to get some lunch without breaking the bank. Little rubber duckies floating around in a huge martini glass...more in a vase with a fake orchid...Singha beer cans fashioned into a baseball hat and hanging on the wall...all very charming.
I ordered spring rolls with grilled pork and the special beef pho without beef balls. I would've also gotten a Thai tea but they didn't have coconut milk to substitute for cream, which upsets my stomach. It's just as well because seeing the big jugs of the dark Thai tea "mix" made it sound really unappealing.
2 Spring Rolls in an order and they were mostly iceberg lettuce. One strip of chewy and sad looking beef in each roll, with a measly amount of shredded carrot and one Thai basil leaf each. Dipping sauce was indispensable for making this appetizer have any flavor.
Beef pho didn't taste that great. The little plate with the Thai basil, bean sprouts, jalapeño, and lime was a bit lackluster. Bean sprouts looked a little past their prime. The broth of the pho tasted like the seasoning or sauce was the only thing giving it flavor, rather than actual bone broth. It was rather watery. The beef strips inside it were grey and unappealing. Although I didn't finish it, I don't remember there being any tendon, though it could've been underneath all the noodles I left unfinished. The disposable chopsticks they give you are really short and hard to eat the pho's noodles with.
This is a meal that from any other place would have left me feeling full, satisfied, and even tranquil (good pho has that effect on me). As it were, I walked out hungry.