Familiar Vietnamese dishes served in a minimalist nook lined with framed photos of Asia. BYOB.
"Slurp the night away with a Tonkinese soup from this small family-run Vietnamese operation. It’s been around for years, and its fried noodles are a crowd favourite, too." - Tim Forster, Daniel Bromberg, Valerie Silva
"Not every Vietnamese soup shop in the city is a BYOB like Pho Viet, but that’s not the only thing that makes this restaurant stand out. A table d’hôte for just over $20 per head scores a full table of soups, going beyond Vietnam’s borders with green curry for the more venturesome diner and General Tao chicken for those less so. Note that Pho Viet is cash-only, so stop by the bank on the way." - Holly Tousignant, Eater Staff
Dasha Foodie
James Zhang
Virginie Belliveau
Tamara L
Asa Tam
Marky Marc
Stefania Marciuc
Cavel B
Ava M.
Fei M.
Warrior 1.
Jamaal M.
Lucas M.
Genevieve P.
Matthew A.
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Jocelyn C.
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