Lucy Tran
Google
Let me say: I only really review by the dish as it's hard to find a place where everything is good. That said I came here because I was craving goi ngo sen which is a type of Vietnamese salad, made with pickled veg(like from banh mi), pickled lotus root, boiled shrimp and pork belly, with herbs and aromatics that you scoop up with fried shrimp crackers. This is not for anyone with shrimp or peanut allergies. I got that and banh cuon, Vietnamese rice rolls bc I couldn't help myself when I saw it on the menu.
The rice rolls are okay, nam phuong, my favorite restaurant gets an 8/10 from me for those and they get a 6.5/10 for that dish, not because it's bad, but just lacking and their fish sauce isn't as good. However, if you are too lazy to make the trip to South Philly and don't want to park in that terribly busy lot, it is worth it if you're craving it.
The goi ngo sen really hit the spot. I devoured that plate and I will come back for more, provided their quality is consistent. I could be wrong, but I think they used freshly fried shallot oil, which made it so much better. The shallots were slightly soggy, unlike the premade dried stuff which is dehydrated and then fried. You could taste the shallot flavored oil subtly throughout the dish. Meat and shrimp were fresh (the day of), it wasn't just sitting around from the other day. Vegetables weren't overly pickled (too sweet or too sour, right thickness to absorb the pickling well). I definitely will be back.