Founded in the '60s, this staple serves a big menu of Chinese meat, seafood & veggie dishes.
"Open since 1965, this old-school Chinese restaurant is a certified neighborhood institution, known for their unique mix of traditional Cantonese dishes and modern Chinese-American fare. You can order everything here from Peking-style pork chops to kung pao chicken to youtiao, or Chinese fried dough, depending on your mood and hunger level. Call (213) 629-2812 for takeout." - brant cox, kat hong
"Open since 1965, this old-school Chinese restaurant is a certified neighborhood institution, known for their unique mix of traditional Cantonese dishes and modern Chinese-American fare. You can order everything here from Peking-style pork chops to kung pao chicken to youtiao, or Chinese fried dough, depending on your mood and hunger levels." - Kat Hong
Fernando Campos Chavez
Peiyuan Sun
Ciciley Lee
Jose Dante Torion
Bangyu Wu
Jeff Rivera
龔振勝
Shawn Cranshaw