PI RESTAURANT

The food was delicious and the staff were excellent. However, the experience felt cheap from the beginning because we had to order our meals using a QR code. That immediately made the experience feel worse. It doesn’t make any sense that a restaurant like this would ask customers to order with a QR code like a cheap restaurant. I noticed that there were menus stacked up next to the kitchen, but they were never offered. If it weren’t for this initial experience, the meal would have been perfect, but it kind of defined how we felt about it for the rest of the meal. The food was excellent (we loved the duck breast and pumpkin soup), but if we were given physical menus and said that we could choose to use the QR code to order if we preferred, the experience would have been better.

Can't really find anything I don't like about the food. It's nice fine dining with a mix of French and local delicacies. Every dish comes with small edible flower petals. I like the pork with kimchi dish in particular. The restaurant is roomy and comfortable. Will visit again.

Amazing new restaurant that serves a very refreshing fusion of european and asian cuisines. The grilled mushrooms were packed full of umami flavors and the egg yolk and cream sauce were a great compliment. The chicken skewers were very reminiscent of japanese yakitori. The accompanying chicken fat aioli with salmon roe really was a nice twist to a very well known dish. Best dish we had was probably the spinach ravioli. Cooked al dente which you sadly dont find enough in taichung. Steak was a bit too well done for my taste but great accompanying sauce. Desert was great, caramel tart with coconut ice cream. Perfect balance and savory and sweet really made the dish stand out. They dont make many so you need to place an order fast. So happy to see a restaurant like this in Taichung.

Pi (pronounce like Pie) Restaurant and coffee is new to the neighborhood, chef Pi is a young, passionate and lovely guy, he opened this new project with a team of food lovers/young chefs. The menu was quite ambitious but prices are friendly. It’s a casual dining place with a nice flair, food is genuine and wine list is decent. Will have to try the coffee next time :)

There were moments of brilliant execution in the crisp fish skin, the smoky char of the vegetables, and the goji berry ice cream. The plating was really well done, as you can see. However the chefs are still looking for their unique voice and need more finesse or familiarity with the ingredients. The service was really great and attentive. Promising restaurant. Jia you!

The most enthusiastic team I’ve ever seen. You can feel their passion in the foods they served. So good, definitely will visit again (and again and again…)

The good is delicious and worth the price. Look at how much duck I got! Unfortunately I did not get a knife with the dish and had to ask for one. Service needs improvement.

French cuisine with Taiwanese foid spirit. Good value with delicious food especially dish of charcoal grill. Dessert is decent as well.