Innovative Singaporean cuisine reimagined with local ingredients

Michelin-starred eatery serving creative Mediterranean-Taiwanese cuisine

Modern hotel near train station, offers cafe, lounges, kitchen

Craft coffee, pastries, signature Duna coffee, cinnamon rolls

Manmade lake, track, tennis courts, playground, flora, fish

Japanese fusion cuisine with garden views and seasonal set menus

Michelin One-Starred destination plating avant-garde Taiwanese delicacies

Yakitori & Wine offers rare chicken cuts, skewers, & fruit cocktails

Japanese wagyu barbecue, prize-winning breeds, Hida & Kobe beef

Oil-free teppanyaki, deconstructed Wagyu, lobster, crab