pi00a
Food manufacturer · Lincoln Heights ·
Asian-inspired Neapolitan pizzas with spicy chili crunch
Asian-inspired Neapolitan pizzas with spicy chili crunch
"An LA-based frozen-pizza company emphasizing novel East Asian–inspired flavors—miso eggplant with sesame and leek, and a Hainan chicken rice pie with pickled English cucumber, poached chicken, ginger-leek sauce, and crispy rice—and built around accessibility: the deaf- and CODA-owned brand runs a 100% deaf-accessible workplace and actively recruits and trains deaf employees. The founders hold Associazione Verace Pizza Napoletana pizzaioli certifications (2014), and the crust aims for a balance of crisp and chew straight from the freezer; pies ship nationally, are carried at select LA retailers, and are available as individual or build-your-own four-flavor bundles." - Eater Staff
"A brand-new pizzeria pronounced “pie-oh-ah” has just opened in a Koreatown ghost kitchen (615 N. Western Avenue) specializing in Asian-influenced Neapolitan pies; the menu features eight blistered pies that range from traditional Italian fixings like quattro formaggi, soppressata, and margherita to more inventive toppings such as Hainan chicken, miso eggplant, and Asian pear. Behind the project are Melody and Russ Stein, who run the pizzeria with Deaf and hard-of-hearing workers and have adapted Mozzeria’s mission here by creating a fully accessible workplace using American Sign Language while continuing to provide training and career opportunities for Deaf individuals." - Cathy Chaplin
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