The Best Frozen Pizzas, According to Eater Staff | Eater
"An LA-based frozen-pizza company emphasizing novel East Asian–inspired flavors—miso eggplant with sesame and leek, and a Hainan chicken rice pie with pickled English cucumber, poached chicken, ginger-leek sauce, and crispy rice—and built around accessibility: the deaf- and CODA-owned brand runs a 100% deaf-accessible workplace and actively recruits and trains deaf employees. The founders hold Associazione Verace Pizza Napoletana pizzaioli certifications (2014), and the crust aims for a balance of crisp and chew straight from the freezer; pies ship nationally, are carried at select LA retailers, and are available as individual or build-your-own four-flavor bundles." - Eater Staff
