Will S.
Yelp
In love with Bologna..... the porticos of Bologna, you won't feel or think a big deal of them until you run around Bologna and appreciate its unique porticos. Love them. The Piazza Maggiore today still, despite the rush modernization of the city, pulls the vibe of Bologna back to a time when the Bolognese were intellectual, rebellious, rich, fat. It still is today, a gathering place for intellectuals, performers, artists. For not many piazzas in Italy can lay claim to a basilica, and 4 palazzi (palaces) in one square.....yep super unique.
During the day, you get to people watch in this grand square where it hosts passersby, locals, philosophers, hipsters, global transplants. The oldest university in the world, the University of Bologna (founded in 1088) is closeby with its equally impressive and beautiful settings. I love sitting in the Piazza Maggiore, imagine what it must have been like to live in this town, to blend into its academic circles, to participate in its most vibrant political parties, and get fat from the unctuousness of its feasts. Yeah, it's all about the richness (the ragus, butters, cheeses) of Bolognese plates and yet its most famous dish the tortellini in brodo boasts utter simplicity-- a simple yet delicious meal. For nowhere in this great dining country can one experience a tortellino stuffed with 2 cheeses prosciutto and nutmeg in the tiniest package and framed with the simplest savory beef or chicken brodo. Perfection in a bowl.
As evening sets, you walk through the market, a few meters away, find the right salumeria, a Sangiovese, olives, cheeses and bread and you've found the most delicious dinner with friends.
Visits: many Yelp=2
Tip: It gets packed here, so find a spot to sit, savor a coffee, maybe a spritzer, a torta salata, a pastry, feed the pigeons.......until the day fades to a luscious memory.