Sophisticated design hotel with modern rooms, rooftop bar, and central location

Bolognese classics, exceptional service, and quality cured meats.

Traditional pasta & meat dishes, welcome wine, friendly owner

16th-century hall with ornate anatomical theatre

Handmade fresh pasta, tortellini, and desserts by sisters

Medieval towers, one leaning, offer city views and history

Craft cocktails, classic pasta, Mediterranean mains, retro vibes

Plant-based restaurant offering seasonal dishes and unique flavors

Artisanal gelato with unique flavors like Alice and Leonardo

Vast Egyptian, Etruscan, Roman artifact collections housed in palazzo