Reine B.
Google
We stopped by this pricey pie shop expecting great things, but unfortunately, the taste didn't quite live up to the hype. The crust, in particular, was a letdown - it wasn't flaky as expected. We ordered a few savory and slice sweet pies, and here's how they fared:
*Savory Pies:*
- Season Beef Pot Pie: "WHERE'S THE BEEF?" 😳 The filling tasted fatty, despite being loaded with veggies and pasta. The rich, sweet, and salty flavor was overpowered by the oily crust - 0/10
- Famous Chicken Pot Pie: After trying the Season Beef Pot Pie, we didn't want to try the chicken pie (giving our hearts a break from all the fatty food we'd consumed).
Our Friend review: Plenty of chicken meat, but too salty, crust oily and not flaky, he cannot pass a second bite 0/10
***Note that the savory pies ($18 each) came frozen and required a 90-minute bake time***
*Sweet Pies: $7 each slice
- *True Love:* Well-balanced sweet and tart flavors (6/10), but lacking in filling and the crust could be improved.
- *Ultimate Cherry:* Sweeter than tart (5/10), with insufficient filling and a subpar crust. The flavor was also a bit off.
- *Black Berry Apple:* Overpoweringly sweet (5/10), with a disappointing crust and significant flavor issues.
Given the shop's high prices, we expected more in terms of quality and taste.
On the service side, the staff was friendly, but the atmosphere felt a bit unwelcoming at first. The ordering process was slow, despite a straightforward menu and minimal options. Improving the store's layout and service could enhance the customer experience.
*Final Note:* Always double-check your receipt to ensure accuracy in your order and charges.