John S.
Yelp
First time at Piece Out Del Ray and as we often do, I went for a happy hour experience which is usually a good indicator of whether I would want to return for dinner or lunch.
First impressions upon entering is that it seems to be a bit of a mixed or muddled concept. Definite pizza joint vibe at the front/bar area with nods to more of a fine dining experience on the perimeter tables. There is a back area which seems more set up for larger parties and a casual atmosphere with couches and a fair amount of open space, but it seems a little undeveloped. It really doesn't have a distinct identity or personality, but it is open and welcoming (which can be said for the overall vibe).
Prompt bar service by a bartender who was definitely multi-tasking, but he really kept it cool, professional, and poised, while greeting customers, making cocktails, taking orders, serving beers, wine, and more.
I had a terrific montepulciano and a very well made old fashioned. I also ordered a couple of apps. I selected the house made Focaccia, which has a very tasty garlic whipped ricotta as an accompaniment, and, the "Polenta Fries" which is crispy fried polenta "fries" served with pesto aioli and lemon garlic aioli dipping sauces, topped with grated pecorino romano. What a good idea this was! Very light breading, cripsy/crunchy texture to the outside and warm, rich polenta filling. I favored the lemon garlic sauce...it provided a little extra zest and depth flavorwise.
We saw pizzas coming out to other diners, both the "Detroit style" thick square version, plus a thinner crust. The thinner crust pizza looked decent but the Detroit looked a bit underwhelming...the crust looked spongy rather than crunchy but since I did not have either, I can't really speak to the quality of either pie with any authority.
4.5 stars based on my admittedly limited experience. I would return and will update when I do.