Pier 88 Boiling Seafood & Bar offers a lively, family-friendly vibe where you can feast on spice-filled Cajun seafood in a laid-back, bib-ready atmosphere.
"Pier 88 specializes in Louisiana-style Cajun seafood, with specials such as the Low Country boil with a half pound of snow crab legs, another half pound of shrimp, a half pound of sausage, a boiled egg, corn, and potato as well as two way shrimp with eight fried and a half pound boiled. Diners can choose from Cajun, lemon pepper, or garlic butter for a sauce. Coming soon to 2080 North Rainbow Boulevard. Online ordering available." - Susan Stapleton
"Pier 88 Boiling Seafood & Bar in Chinatown offers a Low Country boil with a half pound of snow crab legs, half pound of shrimp, half pound of sausage, one boiled egg, corn, and a potato or the two-way shrimp with fried and boiled versions." - Susan Stapleton
"And boil-in-a-bag Cajun seafood experts Pier 88 Boiling Seafood & Bar." - Bradley Martin
"And right on Spring Mountain Road, teams have been working hard finishing the first Nevada expansion for Pier 88 Boiling Seafood & Bar, a family-friendly casual restaurant known for its Louisiana-style Cajun seafood served in spice-infused bags." - Bradley Martin
"Pier 88 Boiling Seafood & Bar offers a Louisiana-style Cajun seafood menu, featuring a Low Country feast with half-pound portions of snow crab legs, shrimp, and all-meat sausage." - Bradley Martin
