Where to catch fresh seafood boils in Las Vegas and Henderson | Eater Vegas
"Pier 88 specializes in Louisiana-style Cajun seafood, with specials such as the Low Country boil with a half pound of snow crab legs, another half pound of shrimp, a half pound of sausage, a boiled egg, corn, and potato as well as two way shrimp with eight fried and a half pound boiled. Diners can choose from Cajun, lemon pepper, or garlic butter for a sauce. Coming soon to 2080 North Rainbow Boulevard. Online ordering available." - Susan Stapleton
