Piero

"Welcome to Pierre Gagnaire's Italian restaurant, where the great chef proposes his personal and creative take on cucina italiana, beautifully made with rigorously selected produce. The dishes are punctuated with subtle contrasts created, for example, by bitter salad leaves, spices and condiments. You can look forward to a chic and opulent but nonetheless relaxed atmosphere, a warm welcome and expert recommendations on the best Italian wines from the sommelier. Booking strongly advised." - Michelin Inspector

"Chef Pierre Gagnaire’s new Italian trattoria in the tres chic Rue du Bac has become an instant hit with local antique dealers, publishers, and boutique owners, among others. Gagnaire opened his first Italian spot in the ski resort of Courchevel, and then, knowing how mad Parisians are for this cuisine, he decided to open a second address in the capital in the space formerly occupied by his excellent seafood restaurant, Gaya, which has moved to the nearby rue Saint Simon. The menu debuts with classic antipasti like charcuterie and vitello tonnato, and then veers from tradition with dishes like raw cuttlefish with Barolo vinegar and crispy rice, fresh spaghetti with shellfish and truffles, gorgonzola and radicchio risotto, and veal cutlet Milanese with baby artichokes and watercress." - Alexander Lobrano