Pierogi Boys

Growing up with a Polish grandma, I have fond memories of this food. But this restaurant’s take was if grandma went to the Culinary Institute. The beet salad had crispy Jerusalem artichoke chips and sunflower seeds, a crunchy contrast to the silky beet texture. The sauerkraut and mushroom pierogies were tangy ragout tucked into generous pillows of dough made from imported Polish flour. All the dishes were Top notch. The Pierogi Boys chef has managed to take this humble cuisine and elevate it to new heights. The trout, kielbasa, creamy deviled eggs with tiny trout roe (eggs on eggs!). The ambience is welcoming, the staff super helpful and efficient. And the cocktails are bangin’. After dinner, we went next-door to their store, which has a wide range of Polish food, fresh organic vegetables, and every unusual bottled, canned or tinned food you can think of.

Pierogi Boys Market & Restaurant is such a fantastically designed and aesthetically perfect place! Everything looks phenomenal and tastes even better. One morning I tried the almond raspberry croissant—and it was truly divine! The next afternoon I went to eat pierogi, and they didn’t disappoint either. The soft dough, aromatic and delicious filling (I had the Potato & Cheese) was served with caramelized onions, sour cream, and fresh chives. Last night we went for a drink. I tried "Bałtyk," a cocktail based on gin. At first the taste was a bit surprising, but with every sip I started to like it. The place has a great ambiance! As a Pole, I'm genuinely delighted that New York has welcomed a cutting-edge establishment which manages to showcase Polish cuisine in such a fresh, cool way. Highly recommended!

Pierogi Boy's brings a new hope for the space of an old funeral home. The restaurant is finely decorated with intricate touches. The food is tasty and will warm the soul. And last but not least, there is also a market nextdoor as well, to take home a memory of the experience. However, there is still some fine tuning that needs to happen to really make this place shine brighter than their DeKalb Market location. When it comes to decor, the folky mushroom salt shakers clash with the modern atmosphere of the restaurant. However, the modern Polish music was a nice touch and set a nice ambiance for the place. I also found there to be too many servers squeezed into the small space and the service too attentive. Moving the hosts podium towards the window might help open up the space. I also did not expect the soup and pierogi to come out at the same time, which limited the availabile table space. And the food, it all tasted good. But, it could be better. I found the Ukrainian borscht too chunky, it was more of a beet salad au jus. Also, the short rib pierogi tasted sweet and could benefit from some stewed carrots or potatoes to balance the meatyness. The potato and cheese pierogi were stellar, but the caramelized onion garnish was a tad too sweet. Regardless of these shortcomings, I still recommend Pierogi Boys, but I'll stick to the DeKalb Market location.

Amazing place! We’ve been waiting a long time for a Polish spot that’s not only delicious but also beautifully designed. It has that classic old-school charm with a modern twist. We tried everything on the menu and can’t wait to see what else comes soon! Both the restaurant and the market are absolutely worth a visit!

This place just makes you feel warm inside. The coffee is amazing, pastries are delicious and the energy makes me want to stay here all day. I can’t wait to come back for dinner service. It’s exactly the kind of place that Ridgewood needed. And the market is amazing for fresh produce and unique groceries!

I’ve been going to Pierogi Boys in Dekalb market for years now. Finally got to check out the new restaurant. Lovely place with delicious food options. I went closer to breakfast so I had a coffee, raspberry croissant, and the new menu item, the Reuben with mushrooms. These are wild mushrooms so I recommend if you’re a true mushroom lover. I imagine the kielbasa one would be just as delicious though. It was a tough decision for me. Heads up, Google states they don’t take cash. That is NOT true. They take both cash and card in the restaurant and market.

Oh boy....where do I start? My dinner at Pierogi Boys was an absolute joy. From the moment I walked in to the second I left. I sat at the bar as I usually always do and was met with a warm hello and a beautiful view. We started with beyond delicious pickle martinis and finished with a crisp chilled red on tap. It’s hard to put into words just how delicious everything was. You can tell that each pierogi is made with care and tradition. The entire meal felt comforting and utterly satisfying. We shared everything (which was a problem because there was a fork war once or twice over the last bites) and started with the chilled borscht, then made our way to the sauerkraut & mushroom pierogi, and fought over the who was getting the last bite of kielbasa. And just when I thought it couldn’t get better, we stepped into the grocery section. It’s packed with so many incredible products — things you just can't find elsewhere. I wasn't expecting to leave with with two bags of groceries but the heart wants what the heart wants. Pierogi Boys is more than just a place to eat for me, it’s an experience, filled with thoughtful design, and a comfortable place with really good vibes. I’m so grateful they are in the neighborhood. I’ll definitely be back (probably more often than I should). Highly, highly recommend!

What a gem that we’ve gained in Ridgewood! The food was so, so good. They scored the kielbasa in a way that made the skin so crisp. Every part of the meal, including the drinks, was so thoughtful and delicious. The space is beautiful and the design is extremely well done. We can’t wait to return :)

everything was perfect, from the ambiance to the decor, the coffee and food was fantastic as well, can't say great enough things

Welcome to Ridgewood, Pierogi Boys! There's so much to love about this restaurant and the market. Let's start with the market! I love that it's open until 9pm. The variety is so great and I'm particularly a fan of the selection of potato chips and tinned fish. I simply can't have enough condiments and I'm excited to try the ones they have in stock. Now for the restaurant. The buildout is simple but beautiful. I love the stained glass and I wonder if it's original to the building somehow. I've dined in about three times and so far I've loved: - The beets: Thick cuts of beets make this a hearty salad to share. I'll never turn down a beet. - The deviled eggs (2 per order) are also one of my favorite dishes to share. - For the mains, I loved the kielbasa and the schnitzel. - From this location, I've tried the potato and cheese pierogi, which are served with sour cream, sautéed onions, and chives. In my mind, you just can't go wrong with this classic combination. - I also enjoyed the martini with dill pickle brine. It's so cloudy and I love my martinis heavy on the brine. This met the mark! As Pierogi Boys has gotten going, they've continued to have great service. Each time I've been there, a server or one of the owners has stopped by to check in and ask about the food and our experience. I've already brought a few friends here and I can't wait to bring more!

So excited for the soft grand opening of the Pierogi Boys just 4 blocks away from me! I've been watching them build this place for the past few years. This is gonna be a great addition to the neighborhood. The entrance is right on the corner of Catalpa Avenue and Onderdonk. The B38 leaves you right at the corner with the Forest Avenue M train a few minutes away. The restaurant portion opens at 5. It was almost completely full when my party of 3 arrived at 5 on the dot. We got one of the last few tables. They have bar seating and a decent amount of tables/booths. Its a cozy space but they made the most of it. They have outdoor seating as well that will be opened once the soft opening is through. We were seated and immediately given water and menus by our friendly host/waitress. The menu is limited because its a soft opening but it will be turned into a full menu once the soft opening is complete. To be honest, even if they just stuck with the soft menu, I'd be totally happy and content! I saw the had the strawberry rhubarb cider from Hudson North Cider Co. on tap for $10 bucks so I tried that. That cider was DELICUOUS! Dry and crisp with a little subtle sweetness. So refreshing on a mild summer night. I had the Cold Beet Salad that came with plenty of dill and sunflower seeds, dressed with a Borscht vinaigrette. I didnt think the sunflower seed would work with the beets but they did! Tender, plump beets with a nice crunch from the seeds. Divine. I tried the Chilled Borscht that my mom ordered and it was so smooth and delicious. I could have downed that whole bowl myself. The 6 minute egg that was in there was so creamy and yum. I had the Sauerkraut and Mushroom pierogis. Got 6 for $14. These were the best pierogies that we've ever had! The caramelized onions they were bathed in made my taste buds dance. They were perfect. Filling, with a nice sharp bite from the sauerkraut. I was already thinking of my next visit as I was downing everything. They were so grateful to the customers. One of the owners came up and asked us how everything was and I was very pleased to tell him that it was all amazing. If you enjoy Polish food in a chill atmosphere, then the Pierogi Boys is for you! The prices also won't bleed your wallet dry and I appreciate that.