Pierre Gagnaire
French restaurant · Faubourg du Roule
6 Rue Balzac, 75008 Paris, France
Highlights
Creative French cuisine with artistic presentation and attentive service
Creative French cuisine with artistic presentation and attentive service
"Located in Paris, this restaurant is known for its innovative French cuisine and stunning interior decor, earning a significant social media presence." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare
"In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the attentive, delicate service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into orbit by the chef, making it impossible to cite a single emblematic dish, or even a main characteristic – other than sheer excellence!" - Michelin Inspector
"Hotel Balzac, where Pierre Gagnaire has been plying his trade since 1996. This undisputed jewel in the crown of French gastronomy is world-renowned for its excellence." - The MICHELIN Guide
"We leave behind the most beautiful street in the world to head up rue Balzac towards Hotel Balzac, where Pierre Gagnaire has been plying his trade since 1996. This undisputed jewel in the crown of French gastronomy is world-renowned for its excellence in both cooking and service. Lunch or dinner at Pierre Gagnaire is not just another meal, it’s a unique culinary experience." - The MICHELIN Guide
"The top toque’s eponymous flagship restaurant serving up innovative French fare in the Hôtel Balzac." - The MICHELIN Guide
