11 Cannes Movies With Iconic Food Moments — Paired with MICHELIN Guide Restaurants

"A titan of French cuisine, this is where the film’s culinary soul was born: Chef Pierre Gagnaire advised on every dish — from glistening poached chicken with truffles to a pear dessert topped with a wafer-thin fripé — and his kitchen helped choreograph its most sensual scenes (yes, there’s a pear tart moment that could win an Oscar). It’s haute cuisine as heartbreak: poetic, theatrical, and just the right amount of unhinged; foie gras and philosophy share a plate, and a flaky vol-au-vent is as emotionally devastating as any breakup scene. You’ll leave wondering if your main course is gazing back at you with love; you’re not just tasting France — you’re eating the mise-en-scène." - Rooksana Hossenally