Pierre

Nice service, view, and atmosphere, but the food wasn’t so good. Most Japanese-French restaurants suck in my opinion. It’s all about presentation it seems. I was still hungry after my 30,000 yen course for 2. And we were charged 3000 yen for 2 bottles of Perrier. Ask for tap water if you don’t want this unhappy surprise at the end of your meal. My girlfriend was happy we came here for her birthday, but neither she, nor I, would never come here again or recommend it. You’re just paying for the view and service, not the food.

The flavours in the later hot courses were balanced to perfection. Attention to detail really brought the courses to life with garnishes that tied the dishes together, worthy of one star. The summer menu was fresh and light, pairing well with the weather. Service cannot be faulted and the ambience is second to none. The cold dishes could've been more adventurous in exploring bolder or more unique flavour profiles and sometimes lacked balance in flavour. They were adequate for the reputation for the restaurant but hold back the rest of the incredible menu.

I think the tastes are good, but just not yet there to fully justify the “one star”. Nice staff, nice open kitchen. Only set menu is offered and I took the most expensive one. The warm dishes (last two in the menu, which is fish and steak respectively) are very very good. Definitely worth. However the first 4 or 5 cold dishes are only average. Nothing exciting. So in average a mixed feeling.

Beautiful space, great service (minus the clacking of only one of the waitresses shoes), food was presented nicely. I thought all the food was good but as someone who’s dined at quite a few Michelin star in Asia, I felt that none of the dishes really stood out to me in terms of taste. The dessert ending was not appealing whatsoever and none of the 3 flavors worked for me.

The one-Michelin star ⭐️ Pierre, a French restaurant located inside the InterContinental Hotel, was a fine experience. There’s several fine restaurants with Michelin stars in Japan, but this one does fine dining without too much expense. The menu always changes, but is the fusion of both French and Japanese influence—naturally. We had ours with wine and a bit of champagne 🥂. Winter is always a good time to go to these places because of the venison. Recommended anywhere.

Waiters were all very kind and were able to speak in both Japanese and English. Overall experience was very nice. I went for lunch time and I also got the wine pairing. Food was good, presentation was amazing, and great service, highly recommend.

Best experience I have ever had. We had lunch and didn't expect much because the price they charge was not much. but I was wrong.The food was amazing,the servers were very nice and friendly and the price was very very good. I tried many Michelin star restaurants before,so far this is my top pick. Highly recommend.

Amazing food! Great ambience! Ordered the course menu of 12,000¥. Including wine pairing costs about 8000¥. But I chose without the wine pairing. The food is exquisite. The flavours and aroma are just mind altering. They even have a dish from tamba Kyoto kurodori. The chicken is very soft and delicious. Every food had it's unique flavour and the taste was special. I would totally recommend this restaurant to everyone visiting/living in Osaka. Or in Japan! Enjoy!