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Pierre
French restaurant · Osaka-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Freshness is number one with the chef of Pierre, so he focuses on ingredients grown and raised in Japan. The menu only lists the ingredients, encouraging guests to give their imaginations free rein. Japanese seasonings such as mustard and chilli peppers mixed with yuzu zest lend a distinctive accent. French cooking techniques are married with Japanese ingredients, which are then prepared with a light touch. Spellbinding views from the spacious dining room high in a tall building add to the ambience." - Michelin Inspector
Information
French cuisine blending Japanese ingredients, seasonal tastes, skyline views
