Pietro's Italian Bakery

From our entire family to anyone who sees this, YES! Literally everything on the menu, YES! Pietro’s Rigatoni, Cannoli, Cheesecake, the bread in the basket when you dine in… Say yes to it all. In short, it’s one of the greatest gems around. I only wish I found them sooner, but that’s ok… we are here now! The entire family, the entire menu and the entire experience is special. Love, passion and pure joy is found in the staff, the food and the energy that is found the minute you enter this “Bakery”. Don’t let the name fool you, grab your date, go for the dessert, stay for the food and just experience what true love of family and tradition is. This place strikes a chord within me that I can only express with the word, Love. I’m really glad to have found Pietros, Dee & her family are amazing and rare. You must take a minute, slow down, LEAVE YOUR PHONE IN YOUR CAR, pull up a seat in this awesome cafe and feast on some of the best Italian dishes you’ll ever have. Whether it’s a coffee and pastry, or the Chicken Parm and a glass of wine, come hungry, fall in love and leave full of joy. Thank you Pietro’s.

This is my find of the month! On the backside of DNT, there is an amazing little Italian bakery that must be tried. If you are responsible for bringing dessert to the Thanksgiving gathering this year - have them create a dessert platter for you. Cakes, cookies and canolis...who could not be a rock star showing up with those delights? They have mini and full size canolis that were incredible. I only had a few minutes but plan on going back very soon...and so should you! Oh and dont forget to grab a black and white cookies, it made me miss New York City!

We've ate here a number of times and have always enjoyed it! The portions are generous and fairly priced. If you go, you have to get the ricotta cheesecake, I will be dreaming about her.

I came for the desserts! I must say this is the best cheesecake that I’ve had in a while! By the looks of it we destroyed the Oreo cheesecake in seconds!! We had already ate before coming for the cheesecake so we were full. It was so good that we had to try their lasagna! Freshly made and good texture, amazing sauce with cheesy layers highly recommend!

Quaint bakery with a lunch and dinner menu. I stopped in to see what they had and stayed for lunch. The meatballs in the Italian Wedding soup were delicious and the soup was well seasoned and filling. I was full before I could enjoy my salad. So will update once I try it with my dessert at home.

My girlfriend and I came here on a nice sunday afternoon and we had such an amazing time. The food was amazing we had the spicy vodka pasta and the chicken parm. Both tasted exceptional and tasted like authentic New York Italian food. It tasted so good it felt weirdly nostalgic to our time we spent in Italy. It felt welcoming and “home-y” inside, akin to eating a homemade meal made with love. And the pastries are amazing!! Would highly highly highly recommend this place to anyone looking for Italian food and or Italian desserts.

This is my second time coming here. They have a nice Italian Cafe vibe and GREAT pastries. This time I also enjoyed stuffed mushrooms and Burrata & Heirloom Tomatoes.

My waitress was one of the daughters of the owners - she was an absolute rock star! I traveled here from Washington DC for work and will 100% be coming here again in the future. The desserts are INSANELY delicious- service was top notch and my food was incredible. I even had my waitress drag her dad (one of the owners) out from the back so I could personally thank him! Do yourself a favor and come here all the time if you're local - you guys are lucky!!!!!

Everything about this bakery was wonderful! The server was so knowledgeable with celiac disease, such a lovely person who took her time talking about the gluten free options. The flourless brownie I chose was phenomenal!!

Rule No. 1 - Don't be fooled by the name. Yes, it is a bakery, but not just a bakery. I learned this after my wife texted me the name of the restaurant with the note "this sounds like fun." My assumption was, "this sounds like a nice place for a pastry and coffee on a Sunday morning." Therefore, I was confused when she told me we were going there fore a dinner on a Saturday night. That's because, as I learned, they are part Italian bakery and part EXCELLENT Italian restaurant. Rule No. 2 - Bring your appetite, and expect to be leaving with a doggie bag. The food was very good (discussed below) and plentiful. They are not shy to fill a plate. THE FOOD - I got the chicken parmigiana. It's my general go-to at Italian eateries and I'm kind of a connoisseur. It was possibly the best I've ever had. The chicken itself was moist and flavorful. But the real surprise was that it's served on pasta with a creamy parmesan sauce rather than a red sauce. I quickly found myself eating a bit of chicken and pasta on every bite. My wife got the fettuccini alfredo - her go-to. And she loved it. One of our friends got the lasagna and, likewise, loved their meals. the only people who were not raving were the two that got shrimp. Both said it tasted a bit too fishy. Not that they did not finish their meals, but . . . Before the main course, one couple got a large salad to share as an appetizer. The restaurant was nice enough to serve it on separate plates, and each could have been a meal in itself. One person got bruschetta, which she shared, and it was heavenly. The crust was light and crunchy and perfectly topped with tomatoes and cheese, and drizzled with olive oil and vinegar. We had them leave the plate so we could enjoy the left over oil and vinegar with the baskets of rolls that complimented the meal. Finally, since we were in a bakery, we did something our dinner group rarely does; we got desserts. Of course, as would be expected, everybody loved their choices. My wife and I shared a chocolate cream filled lobster tail which was terrific. THE SERVICE and ATMOSPHERE - The place is small, but we had no problem getting a table for 8. Unlike many restaurants now, the place did not feel the need to blare music - a blessing for a bunch of old folks who want to sit and talk. The waitress was absolutely delightful and really seemed happy to wait on us. FINAL GRADE - Welcome to the neighborhood Pietro's Italian Bakery. We hope you are here for a long time.

Food was delicious. Very quaint and casual. They were super busy with to go orders but server was friendly.

Grabbed lunch here during work and got the rigatoni. It was good, very saucy and creamy. picking up my order was super quick and i like that they included some bread! My only complaint is that the bread rolls seemed a little undercooked? otherwise i'd come back and try the alfredo. The inside of the restaurant was very cute too.

Went in for a couple of desserts after eating an early dinner. Got a couple of cappuccinos, a couple of pastries to eat there and a couple of pastries to go. Was seriously very good. Also great service and support from the staff. Definitely a must hit if you're in the north Plano tollway Lebanon area

The cannoli remind me of back home. The lobster tail was a little too sweet for me. Both treats were fresh tasty and worth driving out of my way for. Def recommend

It pains me to write this as I was their biggest fan. I have been to Pietro's several times for their pastries, and they have been fantastic. When it was my SO's birthday, I figured who better than Pietro's to make his birthday cake for his celebration? The ordering process and pickup was easy. I ordered a vanilla cake with buttercream frosting. Pretty basic. When we cut into this cake, we thought it was a joke. There was more frosting than cake. What cake was there was dense, extremely dry, looked like cake scraps were used, and was definitely NOT vanilla flavor. Nobody and I mean nobody even came close to finishing their slice. They got thrown away along with the rest of the cake. I emailed the bakery to let them know right away along with photos of the inside, but I haven't heard anything back from them at all. So, I'm disappointed with not only what they pass off as cake, but that they don't even care to follow up. Clearly, they have other priorities. What a waste of time and money. Get your cake from someone else. Plenty of other local bakeries that have excellent cakes and pastries that actually care about their customers.

Excellent food. Great service. Great ambiance in this place. Bathrooms were clean. We took home two cannolis for dessert and even though I don't usually like cannolis I enjoyed mine. Chicken Parmigiana with Alfredo was as well as the mini chocolate chip cannolis. Definitely will be back

Cannoli's are VERY good! Crispy shell, filling not TOO sweet. Was craving cannoli's after returning from Boston and having them Mike's Pastries in the North End. Was not disappointed. Will be back to Pietro's soon for some of their authentic pasta dishes. (Based on this and other's experiences.)

They were able to bake my daughter a birthday cake with fairly short notice. I appreciated that very much. We will be back to try their delicious sounding food.

First time here, the food is awesome and service is amazing too! We were seated immediately and ordered the rigatoni alla vodka and chicken picatta. Before our food arrived, they gave us fresh bread and butter, and it was served piping hot! It was so good we ate all the bread. The rigatoni alla vodka was delicious, also freshly made and a huge portion size! The sauce was so good, it had the sweetness from the tomato, bitterness from the vodka, and the cream to balance it all out. It was so good! My friend ordered the chicken picatta and liked it as well, the sauce was very citrusy l. For dessert I ordered the Napoleon with hot chocolate to drink. The Napoleon was huge, it was very sweet with lots of cream. I enjoyed it a lot, it was super filling. They have tons of other dessert options I wish I could try if I wasn't so full. Service is awesome, they are all so kind and friendly! The interior is super cute, a mix of elegant and cozy! Great for brunch or lunch. Portions are quite bit and the food is delicious, I will definitely return!

Pastries are fabulous and the pasta dishes are divine....need I say more?! Try it, you won't be disappointed.... Ps staff is great!

Adorable place, came in for a coffee n biscotti. Biscotti was authentic coffee was ok

All I can say is that for my first time at Pietro's, a five star is in order. I am not a fan os stuff mushrooms, these ones were delightful. The lasagna was delicious. I am definitely going back. Great service and the ambiance was great. Going back soon for the ravioli my wife had.

Picked up a few dozen cookies for a party. Fresh, fancy and so tasty. We saw the restaurant and plan to make a visit soon.

The cheese ravioli tasted like the frozen kind you get in the supermarket. I would not recommend this place for Italian food in Frisco.

OMG!! Pietro's is so freaking delicious. This is possibly my new favorite Italian restaurant in Frisco! We ordered the Bruschetta, Stuffed Mushrooms, Rigatoni all Vodka with Shrimp, and Chicken Piccata. Everything was seriously so yummy; you really can't go wrong with anything you get. Now guys, I dislike mushrooms; there's only been maybe two mushroom dishes that I have really enjoyed in my life and this is one of them! There is not a strong mushroom taste at all, the creamy sauce was delicious and it wasn't heavy. I read a review that said the dish could turn a mushroom hater into a mushroom lover... and I kinda agree! The rigatoni was also so amazing. Please do yourself a favor and order this. The rigatoni noodles were cooked to al dente perfection, the sauce was creamy but not overly creamy/rich. The flavor of the sauce was also so delicious and paired well with the noodles and shrimp we added on. For dessert we got their Cookies and Cream Cheesecake which was also HEAVENLY! The cheesecake filling and topping was sweet (but not too sweet), creamy, and had an overall good balance of the cookies and cream flavor. This was the best cheesecake I have ever had!! I don't really love cheesecake ever but man this place is doing something right! Our server was also so sweet and kind. She made us giggle with her jokes and also made some very solid recommendations (as evidenced by the above). 100% would come back again!!

Good food and great bread. People aren't kidding, the bread is piping hot when it comes out. The rigatoni alla vodka with meatballs was good as was the spaghetti marinara with meatballs (aka spaghetti and meatballs). You get a ton of food. We got 3 meals out of 1. The bowl plate they choose to use is quite terrible. Because of the massive amount of food they give you, food starts falling off the plate. It's very shallow with food piled high. The mini chocolate cannoli were not the best. The shell was very soggy. The raspberry thumb print cookies were good, but not a lot of raspberry. There's a tiny little dot on each cookie. The vanilla sprinkle cake was dense, but good flavor. Service is a bit slow. There was one waitress for the entire dine-in section. Also not a lot of air inside. With them baking bread inside, I was sweating.

Great dish of pastel and full of flavors with the cozy place that you can enjoy your food and they have yummy pastries, and cookies refreshed and tasty

Not bad and the dinner food is fresh, limited menu and the atmosphere could be improved, but ok for a very casual place. Were excited to hear when they opened but maybe expectations were not in line. Some desserts are good.

Incredible food and desserts. A small cute place that is unassumingly the best Italian place in DFW.

My husband and I recently visited Pietro's Italian Bakery. The environment is cute and the servers are very attentive. They have a nice selection of bakery items as well. We ordered the Crab Stuffed Mushrooms, the Italian Wedding Soup, the Seafood Ravioli, and the Hazelnut Chocolate Cake. The Crab Stuffed Mushrooms in the brandy cream sauce were a highlight for us. They were delicious! The second highlight for us was the Hazelnut Cake. In our opinion, the Italian Wedding Soup was too salty. The meatballs were delicious, but the salt overpowered the other flavors of the broth. We couldn't finish it. The Seafood Ravioli had a nice flavor. They say it has lobster. Maybe the lobster is in the ravioli? The seafood outside of the ravioli is plentiful, but it is shrimp and what seems to be imitation crab meat.

HIGHLY RECOMMENDED! The food was EXCELLENT, great portion size for the price but the service is seriously the best! Everyone has been so pleasant, accommodating and attentive (Thanks Emma for helping me select the Spaghetti Bolognese because I've ordered it twice in a row now!!) oh, and the bread they bring to the table, piping hot... And thanks to Emily for the taste test of my first macaron EVER (vanilla WAS delicious!). The ambience is f the most lace is happy with the Italian music playing in the background and the Italian scenes on the television. This is where I will try to come at least twice or three times a month to meet with friends over a FANCY meal. I'll just have to try another dish so I can give an updated review, teehee!

Great food every time! Food is fresh and delicious. Recommend the lasagna, rigatoni allá vodka, and the napoleon's

Cute bakery with an Italian restaurant inside. The Caesar Salad was gigantic and oh so delicious. This is the place to go if you want a Chicken Caesar Salad. The server recommended the Rigatoni and I could not have thanked her enough. The sauce was gripping the pasta well, the chicken is well seasoned, and again, the portion is portioned too well. My little one and I could only finish half the dish. We were so stuffed that we had to get the Blueberry Cheesecake to go. The Cheesecake is fabulous but I could do without the Blueberry Sauce because it was too sweet. Next time, I'll try the Cookies and Cream Cheesecake because the server loves it. Always listen to the servers!

I love trying out local bakeries so I was excited to finally stop by this place last weekend! I got a limoncello cake slice, a fruit tart, and a sfogliatella. I loved the limoncello cake and fruit tart, both were very creamy yet light and not too sweet. I think the sfogliatella was also not too sweet but it was a little bit on the dry and hard side. Very interested in coming back to try out their other desserts and savory dishes!

I love the bakery items and real American cappuccino! The only place I found the sfogliatelle and in great quality! I also loved their tricolor Italian cookie specially when our nice waitress wrapped it in heart shape bag for Valentine's Day!

Tried sfogliatella - and it's a huge disappointment. It tastes like it's been in the fridge for at least 2 days if not more. It looks amazing so we bought like 6...cream filling is ok, but outside pastry was dull and chewy, not flaky and light like we expected. It has faint gamy smell too...just tastes old. Not great at all. Their dishes may be better, but the pastry was so bad we will never go back. It wasn't cheap either...6 pasties plus 2 cannolis for $42.

Food is outstanding the service good and a quiet place. The only thing that kept it from 5 stars is it was too warm in the restaurant. Maybe a couple of fans.

My husband and I stopped by this bakery for lunch and we were pleasantly surprised with the interior decorations and layout. It gives one the feeling of being in a cafe in Italy. We were going to order take out, but decided to stay for a while. The young woman at the dessert counter helped us to find a table and she brought out menus for us as well. Later, a young man stopped by to fill our glasses with ice water and another staff member dropped off some hot rolls and butter. My husband ordered a vanilla latte, the seafood ravioli and a lobster tail for dessert. I ordered the Italian wedding soup, wedding cookies and a slice of carrot cake since I was in more of a dessert mood. My husband enjoyed his vanilla latte, it was good, but about average for what one would expect for a latte from a specialty cafe. He throughly enjoyed the seafood ravioli and was glad to have the rolls to sop up the extra sauce from the ravioli which he described as rich and creamy. However, the rolls were pretty flavorless without butter or some sauce to dip them into. The Italian wedding soup was pretty good, the meatballs were tender and flavorful, I just wish it had a bit more broth and less pasta. The carrot cake's flavor was delicious, but it seemed to be a bit over baked as it was drier than I expected it to be, yet the cream cheese frosting was very decadent and tasty. The wedding cookies were decent. My husband did not get to try out the lobster tail, we had it packed to go and placed it in the fridge once we arrived home only to have our son eat it. The only comment we were able to get out of him was that it was good. So I guess it was good. Good enough for him to decide he would like to try out a slice of cake the next day. So the next day we went to get my cake eating son a slice of cake. So we ordered the Italian wedding soup for my soup loving son. We ordered the chocolate ganache cake for my cake loving son and I order the white cake with sprinkles (birthday cake?) I was a bit disappointed with this visit. The white cake with sprinkles was a dry. It was really hard to eat the parts closer to the bottom and edges of the cake slice. I pick out as much of the cake as I could before giving up. The frosting was good but it was wayyy too thick for the amount of cake. My son enjoyed his chocolate cake as it was moist, fluffy and had a just the right flavor. My soup eating son enjoyed the wedding soup, but wished it had more meatballs. I am subtracting one star due to the minor issues with the cake. Overall the dining experience was really nice and the service was very attentive. We will definitely keep this place in mind for future date nights or outings with friends.

Love this intimate little bakery and it's so much more than that. First time trying burrata, and oh, mamma mia! I'll be back over and over until I've tried every single thing on the menu! The people are so personable and the atmosphere here is just cozy as can be. Well done!

Trip Advisor suggests a visit to the Missouri Bakery on "The Hill" in St. Louis. I have been to this famous bakery in this historic Italian neighborhood. In you go, get there early as it sells out. Pietro's comes pretty close to the Missouri Bakery for it's breads, cookies and deserts. Pietro adds a restaurant with a traditional Italian menu. So, since St. Louis may not be on your agenda, stop by Pietro's. You won't be disappointed.

This place is beautiful! Great menu, the crab stuffed mushrooms are amazing!! Large selection of baked goods! Service is great, the owner is hands on and very sweet!

I tend to be pretty picky with Italian food and dessert but this place was great! It's hard to get a good cannoli sometimes and theirs were excellent, not too heavy but just right. If I'm honest the desserts may just be a hit or miss because it may just depend on preference. For instance, the tiramisu was ok but I've had better. The pasta portions are 10/10 I could never finish a full one in one sitting. Overall it's a pretty solid place if you're looking for some pasta and dessert.

Excellent family run Italian restaurant. The food was tasty, the service was superb, and the prices are reasonable. I had the chicken parm sub for lunch. The dinner options and brunch on Saturday and Sundays looked amazing. The dessert menu was large and offered all the Italian favorites.

I love this bakery. It is also a restaurant that's serves amazing Italian food. The location is great and the restaurant is clean and stylish. I ordered the Rigatoni Allá Vodka with meatballs and it was so good! It came with fresh bread that was so good. I also ordered a Chocolate Chip Cannoli and it also was very good. Service was nice and friendly. I will definitely be back!

This place is fantastic!! We came in Saturday for lunch and were able to be seated immediately. When you walk in, on your right is a display case full of delicious sweets! I really enjoyed the bread they bring to your table. It was warm and had a nice garlic flavor. For my meal, I tried the cannoli french toast. This was absolutely amazing, but definitely on the sweeter/richer side. I would try to save room as best you can to grab dessert on the way out. We tried the chocolate pistachio cannoli and italian cream cake and loved both! There isn't a ton of seating inside, but it's still nicely decorated and had fun, comfy chairs! Looking forward to trying more menu items and desserts!

So yummy and authentic. Love the bread they serve with butter! Vodka rigatoni is amazing and the desserts!!!!! love that it's small, family owned, and made from scratch

Hubby and I went there for lunch on a Sunday. Wonderful atmosphere. Inside the bakery felt like transportation straight to Europe. It had limited seats due to small space, despite which it didn't feel crowded. We didn't have any issue with finding our preferred seating either. It's a nice place to have a good conversation. We ordered the stuffed mushrooms for appetizers and we both liked it, it goes well with the brandy sauce, and the mushroom was cooked right. The crab stuffing had a little bit of a spice to it ( barely noticeable). Hubby ordered the seafood ravioli with the pink sauce which he said he liked. I ordered the spaghetti bolognese, the pasta was a perfect Al dente, the sauce had lots of meat and it tasted somewhat creamy which is great. The portion was big enough that I had leftovers for my son, who also loved the spaghetti bolognese . For dessert we opted for SFOGLIATELLA. Served a bit warm, it was very crunchy on the outside and somewhat firm and chewy at the bottom. I could taste the creamy orange flavor. That was the first time I had SFOGLIATELLA, so I have nothing to compare it to. I found out it's not really my kind of dessert, but I would be willing to give it another try at a different place for comparison purposes.

Went here last night for my daughter's 16th birthday and it did not disappoint. Service was absolutely stellar. We had the garlic cheese bread (only thing I'd say about the whole night it could have used more cheese but that's just being extremely picky which we aren't) it was great. We also had the fettuccine and the rigatoni ala vodka (the best dish!). Had the lobster roll for desert. And it was a hit. Can't wait to come back!

The food was delicious and we had wonderful service!! We also had the Burrata & Heirloom Tomatoes which was great!

What a gem. I didn't want to write the review out of selfishness but ya gotta support the quality neighborhood small businesses. The food is top notch(try the stuffed mushrooms!) don't even get me started on the desserts. The owner is one of the best ppl ever! The staff is friendly and knowledgeable. I order food from there every time I'm solo for dinner.

Was glad to be able to get St Joseph's Zeppole's, pastries here are the best in Dallas

Best bakery in Frisco; fresh bread, amazing pastries, awesome cakes, great brunch, authentic fresh coffee ....service is amazing, and the ambiance is trendy Italian It's my new favorite homemade Italian joint in north Texas...great date spot

This was a very nice eating experience. Our family ate dinner here. We started off with the bruschetta. It was excellent. Thick homemade garlic toast with fresh tomato, basil, olive oil, and a balsamic reduction that was to die for. I had the best chicken picatta that I've ever had. My sister's lasagna was amazing, as well as my wife and daughters' Spaghetti Bolognese, and my mother's Rigatoni Alla Vodka. The rainbow cookie is a food group within itself. Our server was great, and she made us feel like family. It was a great experience.

What a beautiful place to come and try. The wait the staff were so kind and paid close attention to detail. Dee made our experience special. The Dee's lemon drop martini is a must try and hard not to ask for a second. The dishes were so good and worth the wait. And let's talk about the desserts Oh my gosh. Don't think twice come by and try!!

Meatball sub mmmmm it was OK at best Looks like one Meatball cut up and a table spoon of sauce. BUT if you like alot of bread you should like it. It does have a good taste when you get enough sauce with your bite

Arguably some of the best desserts I've ever had.. customer service was immaculate. If you're ever craving something sweet & coffee this is the place to be. The owner was amazing & she made my first visit not be the last. Must try!!

Oh MY!!! A hit every time!!! My favs are the eggs Bene, rigatoni with Vodka sauce and OH the Lobster tail pastry!!!!!!!! Wowza!!!! Love this place! Owner is SUPER friendly too! Will keep coming back to enjoy ALL the things on the menu! Ya can't go wrong.