This charming bistro blends the vibrant spirit of a fishing village with a menu showcasing Basque seafood and meat specialties, all served in a cozy, nautical-themed setting.
"This French Basque town is a blend of fishing village charm and culinary excellence. It's known for its Basque specialties, including local seafood dishes and regional desserts like gateau basque." - Eater Staff
Mary Fernandez
Sami ST
G
Sue Frause
Pelin Cankurt
Alex Wainman
fernandez emma
Teodora Gorski