Pil Pil Enea

Found this place whilst we were visiting for the bank holiday and immediately made a reservation for dinner. Fantastic food! We went for the full menu and were not disappointed. The owner is super friendly and kind. (Next time if we’re not so hungry we’d opt for the smaller menu.) We felt looked after! Eskerrik asko

Very good food. Single waiter for a full resturant so ull have to be prepared for some waiting. Decor abit old but genuine. Definitely worth the money and a visit.

Wonderful dinner! Love this small resto, and just several blocks from our Grand Hotel de la Poste here on St-Jean-de-Luz. Our waiter Nicolas was the best, as was the ambience of this small resto.

That seafood platter was like all the marine biodiversity of the Bay of Biscay crammed into one pan. You even have enough of the liquid in the pot for a soup. Gluten free options, really charming and friendly waiter, and just an authentic, made with love meal.

Percect food, staff and ambiente. I can recomend

Completely surprised and disappointed. Surprised by reviews about this restaurant that presented it as a good and even great one. (Very) disappointed by the food, it was just ok and price is not that ok vs quality. And the worst is the service, I have no clue how people manage to find that guy funny. Not at all. Condescending. Hiding behind sarcasm to convey some rude messages. Making you and even telling you if people are not happy they can leave😮 Typical bad welcoming manner making you feel you’re just a number. At one stage I even felt in a tourist trap! I am French and just want to add that this has nothing to do with not understanding the culture. If I could I’d put 0 star for the waiter/owner I would! There are plenty of other nicer options in this city.

Very cute little traditional Restaurant. Merlu Navarraise was the best, also the squid ink entree was yummy. The staff is very nice. Highly recommended ti take the 2ppl menu.

Delicious and good value menu. Especially enjoyed the axoa. Reservation recommended - we rang at about 18:00 and got a table at 20:15, the rest of the restaurant was full until we left.