Fish platters, meat stews & other Haitian dishes offered in an unpretentious environment.
"Piman Bouk is an essential stop for anyone looking to get into Haitian food. It’s located right in the heart of Little Haiti, with a simple setup inside of wooden tables, low ceilings, and an air-conditioning unit that could use an update. But you can cool down with a soursop juice while you look over the menu, which reads like a greatest hits of Haitian food. The fried goat, oxtail, stewed pork—it’s very good—so maybe come with a couple friends who are down to split things. Just a head’s up: it’s cash only." - ryan pfeffer
"This place is owned by Radio Piman Bouk, which has its studio on the second floor of the building. This radio station has been a news resource for Miami’s Haitian expat community for decades, and eating here really feels like you’re part of an important cultural institution. The menu features a lot of Haitian standards done very well, like the ke bèf, or oxtail stew, which arrives bathed in a glossy tomato sauce with a kick of heat. The tassot kabrit (braised then fried goat) is also excellent—it’s crispy on the outside, very tender inside, and goes beautifully with pikliz, bannann peze, and diri kole." - ryan pfeffer, virginia otazo, mariana trabanino, carlos c olaechea
"Piman Bouk is an essential stop for anyone looking to get into Haitian food. It’s located right in the heart of Little Haiti, with a simple setup inside of wooden tables, low ceilings, and an air-conditioning unit that could use an update. But you can cool down with a soursop juice while you look over the menu, which reads like a greatest hits of Haitian food. The fried goat, oxtail, stewed pork - it’s all good - so maybe come with a couple friends who are down to split things." - Ryan Pfeffer
C. Volcy
Raj Medhekar
Natasha F.
Alex
Aswin J
LoRena Adolfo
Shayah C
Marcus Legagneur