Pimento Jamaican Kitchen & Rum Bar
Jamaican restaurant · Whittier ·
Jerk chicken, braised oxtail, coco bread, rum bar
/cdn.vox-cdn.com/uploads/chorus_image/image/66896264/midtown_global.0.jpg "Pimento Jamaican Kitchen & Rum Bar by Support the Cities")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/20019328/Screen_Shot_2020_06_03_at_1.59.29_PM.png "Pimento Jamaican Kitchen & Rum Bar by Screencap from Food Not Bombs Bostn / Twitter")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/20019335/92948179_125920099043549_2197014546592301056_n.jpg "Pimento Jamaican Kitchen & Rum Bar by eater.com")
Jerk chicken, braised oxtail, coco bread, rum bar
"A Jamaican spot on Eat Street recommended for bowls with braised oxtail and plantains or curried vegetables, with a strong suggestion to add at least two house sauces to your plate." - Stacy Brooks
"Pimento Jamaican Kitchen’s atmosphere is always sort of buzzing, which is what you’d expect from a place that has an adjacent bar chock-full of Jamaican rums and dancehall music on Friday nights. Their counter-service menu lets you build a meal, but the move is the braised oxtail with the Kingston Kick sauce if you just need to feel something during the Minneapolis winter. Or, you can settle for the MN Nice sauce if you’re wanting a medium-heat level hot condiment that won’t require milk to cool things down. When it’s nice out, pick a table closer to the front windows which are actually a garage door that opens up onto Nicollet Avenue and lets a fresh breeze in." - stacy brooks
"Pimento Jamaican Kitchen’s atmosphere is always sort of buzzing, which is what you’d expect from a place that has an adjacent bar chock-full of Jamaican rums and dancehall music on Friday nights. Their counter-service menu lets you build a meal, but the move is the braised oxtail with the Kingston Kick sauce if you just need to feel something during the Minneapolis winter. Or, you can settle for the MN Nice sauce if you’re wanting a medium-heat level hot condiment that won’t require milk to cool things down. When it’s nice out, pick a table closer to the front windows which are actually a garage door that opens up onto Nicollet Avenue and lets a fresh breeze in." - Stacy Brooks
"Chef Tomme Beevas and his neighbor Yoni Reinharz started their Jamaican restaurant Pimento as a pop-up in 2012, carting Beevas’s backyard grill around the city; in 2013, they won Food Network’s Food Court Wars. During the social uprisings of 2020, Pimento operated a robust mutual aid network out of its restaurant space. Today, Beevas continues to serve as a community leader with Pimento Relief Services, a nonprofit he runs that supports healing and long-term rebuilding in Black communities. The menu features entrees like Kingston-style jerk chicken, slow-roasted jerk pork, curry veggies, and braised oxtail, all served on a bed of seasoned rice and beans with slaw and plantains, dressed with a selection of house-made sauces. Make sure to try the sweet, pillowy coco bread, too. The rum bar often hosts live music and other events on the weekends." - Eater Staff
"I savor the One Love Special at Pimento Jamaican Kitchen—fire-grilled jerk chicken, slow-roasted jerk pork, coconut rice and beans, sweet fried plantains, island slaw, and a lip-tingling sauce make for a ridiculously satisfying plate." - Ashlea Halpern