Pimento on the Lake offers a chill vibe with stunning lake views, serving up delicious Jamaican dishes like jerk chicken and plantains, perfect for lazy summer days.
"Pimento on the Lake is up and running for its first summer ever at the newly renovated Bde Maka Ska pavilion. Go for the braised oxtail or the One Love special — which combines jerk chicken and slow-roasted jerk pork with the usual rice, slaw, and tender plantains — and pull up a seat for the sunset." - Justine Jones, Eater Staff
"Pimento Jamaican Kitchen will be partnering with Lola’s on the Lake." - Justine Jones
"A meal at Pimento Jamaican Kitchen feels like a visit with your bubbly best friend. That’s not just because there are bright yellow walls, but also because you’re greeted with genuine warmth from the staff. The counter-service menu lets you build a meal with a couple protein options or curry vegetables, coconut rice and beans, sweet fried plantains, slaw, and a choice of sauce. Try the braised oxtail with the Kingston Kick sauce if you just need to feel something during the Minneapolis winter, or the MN Nice sauce if you’re looking for a flavorful, medium-heat level hot sauce that won’t require any milk to cool things down. They have a garage door that opens onto Nicollet Avenue, along with an adjacent bar that has an impressive selection of Jamaican rum and a dancehall music night on Fridays." - Stacy Brooks
"Pimento Jamaican Kitchen is an exceptional Jamaican restaurant in the Twin Cities, known for its succulent goat curries and coco bread sandwiches." - Justine Jones
"Mentioned alongside Revival and Mandarin Kitchen as a restaurant standby." - Joy Summers
David Daily
Neal Sorensen
Ishmam Ahmed
Elisa Lobo Neese
Matthew Clark (MplsMatt)
Theresa Cyrus
Tom W
Cammy Corporation