Brandon D.
Yelp
I tried the newest Hawaiian establishment in Dallas that has been the buzz lately. They have many traditional Hawaiian plates such as loco moco, pork lau lau, and kalua pork, but I came here for their poke. They have 6 flavors: shoyu ahi, shoyu salmon, creamy spicy tuna, creamy spicy salmon, wasabi tako, and gochujang tako. They are a takeout based store so they recommend ordering ahead through online orders. They only have 2 small tables inside and 1 outside. They have been selling out lately too so try to order as early as possible. My friend and I got a regular poke bowl with shoyu salmon and shoyu ahi. Each bowl have rice, salad, or a mix of both as its base. It is topped with krab salad, seaweed salad, edamame, ginger, and wasabi. The portion is pretty generous but they lack in customizations and have limited topping and sauce options for the bowl. The rice was ok, a lot of it was stuck together. The shoyu flavor was pretty muted so the salmon and ahi didn't really taste like anything. The krab salad however was fireeee. So overall poke bowl was just ok for us. You can also order poke by the pound like how they do in Hawaii. The poke nachos though, my mind was blown by the flavors of it. You get a ton of crispy wonton chips topped with two scoops of poke. We got the creamy spicy ahi and creamy spicy salmon this time and omg they both were sooo soooo much better than the shoyu poke. They were creamy, had a kick to them, just so much more flavor. The nachos are also topped with krab salad, madago, edamame, creamy spicy, wasabi aioli, and a sweet soy glaze. Talk about a flavor bomb. The crispy wonton chips provide a much needed crunch and serves as a perfect vessel for everything. The edamame provided some crunch as well, and the wasabi aioli and creamy spicy sauce definitely elevated everything. It had the same krab that I loved from the poke bowl and the poke flavor was much better. I would for sure come back just to order these nachos