All the Restaurant Openings in Dallas, May 2025 | Eater Dallas
"A takeaway-only Hawaiian spot offering classic island fare like pork lau lau, barbecue chicken, Spam musubi, poke bowls (available single or by the pound for catering), poke nachos, miso salmon, and garlic shrimp; most plates come with rice and a macaroni salad dressed with papaya seed dressing, making it a convenient option for both quick meals and larger orders." - Courtney E. Smith
