Pine State Biscuits | Schuyler

Great friendly little atmosphere, not a huge space. Lured by reading about their amazing loaded fried chicken biscuit sandwich and it was AMAZING! Thick bacon, great biscuit, everything was as I dreamed. I was pleasantly surprised by their hashbrowns as well, a little spice on there, SUPER thin, SUPER crispy. Last, their maple glaze cinnamon roll was great - lots of sauce to dunk in.

Had the hash browns with bacon and the canned cold brew. Would not recommend. Would be great to have after a long night not good to start the day with. Still tasted good though. The other dish was the buffalo chicken biscuit. Was my favorite between the two. Was still pretty good. Portion sizes were surprisingly fair.

I had the Reggie with sausage gravy and it was fantastic. The portions are good for the price. The biscuits are amazing. They do serve beer, mimosas, and bloody Mary’s. We also tried the red velvet poptart and it was really good. You do bus your own table here and they have a water station. If you order coffee they give you a cup and you can refill yourself.

From its exterior, its facade is unassuming and not much to look at. But do not be swayed by its bland appearance or basic interior. Their menu is centered around what they do best, biscuits. If not for spotting the youthful-looking kitchen staff, I would have wagered it was "Bring Grandma to Work" Day. As it was my first visit, their website was quite helpful and easy to maneuver, I kept it simple and ordered a built-your-breakfast sandwich composed of a biscuit with egg and bacon, to go. After a few minute's drive, I returned home and unpacked the small travel container. The combination of smells attacks the senses, readying you for that first bite that does not disappoint. Savory thick bacon slices with egg-laden cheese and the bountiful buttery biscuit made for a most satisfying morning meal. I will be sampling their menu once more and again.

It's another pay first, bus your own table type joint, good food, I didn't care for the coffee, (I usually like Peet's dark roasts, so if it's a lighter one I may not be the best judge, it tasted ashy) the food took a moment to come but the chicken was fried nice, the bacon was good, and the biscuit was tasty so was worth the wait. I just kinda wished there was bussing of some kind on dine in, might order to go next time, I generally don't trust the random public to be clean. They may have another time they wipe down, I'm not sure. One thing I saw was another customer got one of three pancakes and then the other two came but long after the first was gone. Kinda felt bad for the person.

Incredible food. Small interior. But the food!! I tried a single blueberry pancake. The phrase “bursting with flavor” is overused, but this was. And the loaded hash towns were crazy good! Definitely a top 5 breakfast … ever.

The biscuit sandwich I had was tasty. The chicken was well seasoned and juicy. I had to take a star off because the dining area wasn’t clean. There were a lot of old cups around and the tables weren’t wiped down. Maybe I came after the rush but it wasn’t clean the entire time I was there. I would still visit again cause the food is good.

They make a really good biscuit! I’ve had the biscuits and gravy with eggs twice. This time I added a small order of hashbrowns and they were really good. There is so much more on this menu I want to try. Their coffee is really good and their Bloody Mary was spicy and really hit the spot. Everyone in here is very nice and they keep the place very clean.

Came to Portland for a spring break trip, was delighted by the different types of food hubs. Pine State Biscuits was by far the fan favorite, however. We ended up coming back a few times during our short trip and trying different menu items! I got the Reggie both times + beignets, and my friends tried the biscuit with gravy (sausage and shiitake mushrooms separate times), BBQ, and the chatfield one. They were all delicious and very filling. The Reggie: superb. I didn't expect the fried chicken to be cooked so well honestly, and the biscuit itself was so moist even without the gravy. One place put the gravy inside the sandwich while the other had it separate. Either way I ended up mixing them together. Beignets: a good amount of fluffy with that moistness from the biscuit. The little syrup/honey added a nice flavor. Powdered sugar of course made it challenging to eat, but worth it. Hash browns: delicious, just a bit bland initially so had to add some salt. BBQ: sauce was not what I expected, I thought it was going to be an actual bbq sauce but it was a vinegar dip. Not sure if I would get it again because I wasn't a fan of the sauce. Biscuits and gravy: the shiitake mushroom gravy is amazing, the sausage one was also super flavorful but too dense/filling.

Great biscuits with savory and peppery sausage gravy. The hashup with an over easy egg was super satisfying. The hash browns were crispy on the outside and mash potato creamy on the inside. It's topped with deliciously sweet caramelized onions and sautéed mushrooms. The homemade habanero salsa added a nice kick and balanced out the dish nicely. Get ready to nap afterwards.

I visited the 23rd Ave location while in Portland for a business trip and had one biscuit, a side of scrambled eggs, and a decaf Americano. The staff was kind and helpful as I disclosed I was a first-timer and might need guidance. There is an extensive choice pf premade and delicious sounding biscuit sandwiches but I wasn't famished and just really wanted to try the biscuit unadulterated. It was worthy! Light and flakey with a hint of salt - perfect! Once my order was placed there was a very short wait for the coffee (delivered to my table) and just a few minutes later the biscuit and eggs appeared, both warm and delicious. Two thumbs up for soft and melty whipped butter!

Free 2 hour street parking. Small restaurant, order first with self seating and self serve water, utensils, and hot sauce. You also clean your spot when you're done. Can be on the heavier side and is super filling. There is a choice between sausage or mushroom gravy. I got the sausage gravy with my Reggie Deluxe sandwich. Overall good flavor and had a good chicken portion. I'd come again if I was craving something heavy for breakfast.

Second time I've eaten at one of the Pine State locations and it is just as good as I remembered from 2016. You k ow food is good when you remember it from 8 years ago. The biscuits are beautiful, both gravies divine and the jams are delicious. Highly recommend eating here when in the area!

Order: The Reggie w/ sausage gravy Pros: So I came here before and left an okay review. Since then, I have come several times and I think this place had to grow on me. While things are not super seasoned, it is pretty good. They also have Texas Pete which helps with adding kick and a little flavor. Cons: I hate that you cant call in to place in order.

Pine State is always a must stop when we're in Portland and this trip they were delicious as usual. I absolutely love biscuits and try to find some wherever we travel, and haven't found any as good as Pine State's, not even in some well known spots in the South. Pine State's biscuits have the perfect combo of flavor, buttery-ness and flaky-ness, and I'm already craving more... Also, all the staff there are always so nice and helpful.

I'm on the fence about how to give a proper rating for this place. It's a cute little restaurant with friendly staff. I was given a seat at the bar with no wait right away. However, I waited nearly over half an hour just for my food to come out. It was just a simple egg and biscuits with white gravy. Maybe everything was made from scratch, but I had consumed about 3 cups of their house coffee by the time my food came out. There were quite a lot of customers so I will assume they were short staffed considering the multiple large parties they had to cater to. The food was good, but nothing to write home about.

Had a massive (albeit pricey) order for our group of 5, so we were able to sample a bit of everything. Had the following biscuits: the reggie, veggie reggie, bbq biscuit, wedgie, brisket biscuit. I liked the wedgie (fried chicken + fried green tomato) and reggie, the latter was drowned in a fantastic gravy. I tried the veggie reggie, which was also comparably delicious! Would prob come back for these biscuits, but would pass on the bbq biscuit and brisket biscuit as the bbq components were alright. Did take a while for our order, but was expected based the size of it. Very filling, and very high in sodium (chugging water the remainder of the day). Not too much seating (3 low tables, and bar height seating for 8 or so ppl).

This was one of the brunch spots in Portland on my list when I visited it, and I decided to go there early right when they opened to avoid any wait. The inside is fairly spacious with tables and booths around, although even just half an hour after I arrived I could see it starting to fill up. Here, you order at the front first and then they'll bring the food to you as I've seen some other reviews where people have made the mistake of thinking you order from the table. I tried the Hash Ups, the Reggie Deluxe, and their hot chocolate here. The biscuits here are definitely solid, and I like how they give a lot of different variety/options on the menu here. It was flavorful with the gravy, fried chicken, bacon, and cheese included with it so it definitely won't be plain for you. The hash up here is pretty unique, as I haven't seen hash browns served this way before and it's a good dish to try! The portion size is big, so I would recommend sharing this between multiple people potentially. Hot chocolate is pretty good, and I liked the large marshmallows that got served with it. Pine State Biscuits is worth checking out if you're in the area, but I'd recommend getting there earlier to avoid too much of a line.

Great food and service. Will be back when I'm in the area. (I hate that Yelp makes me type at least 85 characters)

I love Pine Street and the quick counter service style set up. It relives the pressure for me to order (even though I always get the same thing) The Reggie Deluxe and sometimes I made it Nashville Hot or add Buffalo when I'm feeling jazzy. I've had their gravy fries which are very rich, a bit too rich for me. I've been to three locations and the food is always consistent.

Outstanding large biscuits. I had the biscuits and gravy with fried egg on top. Could eat it everyday it's so good.

Very small dining area just high tops and counter seating but regardless it's great food and hits the spot. I wish they stayed open longer as this is not just breakfast/Lunch food in my opinion since it's so good. Food did take a little long to come out even though they were not super busy and saw several people in the kitchen.

These were dang delicious but I wish there was more gravy. My first time visiting portland and this was a great way to remember it by. There are hot sauces on the side which helps cut the hefty-ness of the meal. Honey is also offered on the side which unfortunately I didn't notice until after I finished but if you are a fan of the glazed/sweet buscuit then I would recommend trying it out. The mushroom gravy was my favorite out of the two (sausage vs mushroom). The Reggie was good but definitely could have been better: chicken wasn't dry or juicy. I wished there was more gravy since the overall dish seemed a bit dry.

Loved their deluxe biscuit with mushroom gravy. It goes well with a root beer. The place was empty at 2pm on a Saturday.

Such a great spot for morning chillin...the food is amazing!! Great service, seriously though the staff is 10/10! I like the vibe and the way things are set up. It's super comfortable. Definitely will be back

We went early in the morning after they opened around 8am on a Saturday so there was no wait - yay for doing research and planning ahead! We ordered the cornmeal pancake and Reggie Deluxe. The pancake was average and a bit dry for me, so I'll skip that next time. The Reggie Deluxe was good - biscuit was crumbling, the gravy was amazing, the egg addition was okay. It's a 8 out of 19 for us. Friendly service and small seating interior. There is a small seating area outside as well.

Delicious! This is absolutely a spot I would come and come again for brunch. Fair warning: the biscuit sandwiches are deceivingly filling. I had the Reggie which was soooo yum. I loved the gravy I could drink a cup of it. My friend had the Mcisley which was also really good. She kept stealing my gravy though (it's just that good!). We took a a chicken pot pie to go which we are now feasting on. For someone who loves chicken pot pies but does not have them often, this is at the top of my pot pie list. Delicious. Delicious. Recommended! Oh but we did wait a while for our food. It's okay though.

It took a really, really long time for my order to come out. I'd blame it on Mother's Day, but I was only 1 of 3 customers when I got there, andc1 of the other 2 already had their food. The biscuit was smothered in the mushroom gravy which was fine. But I had asked for an extra biscuit, which was also smothered in the gravy rather than plain as I thought I was getting (so I could judge the biscuit on its own merit). I guess I'd go back and try again if I lived in the area, but I was just visiting.

Travelled to Portland. Wanted to try some biscuits. It's some good stuff at this place. Gravy makes everything better So you're suppose to order at the counter first. Then you try to find seating.

Quaint breakfast spot! I like the 'bus your own table' concept, it makes you feel more welcomed into the space. I came in when it wasn't busy and got my biscuit in less than 10 minutes. The food was delicious and the portions were huge! I will visit again when I'm in town.

After playing the "Moneyball" foosball tournament at the Crowne Plaza it was a 7 min walk to this local icon.. people there were very personable from the cashier to the server.. if you are a biscuits and gravey connnoisseur this is the place for you. I actually had to order moneyball which was biscuits with sausage gravy with an egg on top. Very filling and can absorb and vestiges of alcohol from the previous night of partying. The room was quaint with couple tables, stools with bar room type seating and some outside dining.

The brisket biscuit was horrible. The brisket was so overcooked it was like eating unseasoned dry and hard jerky on a biscuit with mustard. I do not recommend. Also, the whole joint could use a good scrubbing. Oh, and the sweet tea was nasty. That could not have been sweetened with sugar. As far as service, you order at the counter and bus your own table; which just means the table isn't likely to be cleaned right away.

Came by for a quick breakfast last week and had a great meal. We ordered the Reggie Deluxe and the BBQ Brisket. The Reggie Deluxe was my favorite as it had all the things you want in a breakfast sandwich smothered in gravy. My only wish is that they would put a little more gravy on it. The BBQ brisket was decent but just wished it had a different sauce or a gravy for it just like the Reggie does. Now for why it's 4 stars and not 5. It was mainly because of the staff and the wait time. It was not a busy day and there was only 2 people that ordered ahead of us when we got there. The people who had ordered there food before us got their food almost immediately but for some reason our order took over 20 mins. Then there was the cashier, he wasn't rude but just not helpful and seemed like he just wanted us to order and move on. Asked a few question about the menu and it was like taking to a rock. Overall would recommend stopping by some for some good food.

I had that craving for some biscuits so I found Pine State Biscuits. They have a pretty good menu of biscuit sandwiches that'll be good for that comfort food craving. You order at the window inside and there is some seating in there but not a lot. The wedge salad was really good. It's their favorite thing to make too. The sandwich was pretty good but the mushroom sauce didn't have much flavor to it (Tabasco made it better). All in all it's a good place to try to get that comfort food craving.

The pancake was tasty and moist, thanks to the blueberries. The rest of us got the Mcisley and the Wedgie, and they were meh. The biscuits were so dry that I had to keep putting hot sauce to make it go down more easily.

40 minute wait for dine in food on a Saturday morning due to a flood of togo orders that came in around the time we ordered. It's not what we expected for counter service. Someone ahead of us waited 45 mins for his togo order. Biscuit sandwiches were delicious, but the unexpected 40 minute wait took a bite out of our dine in experience.

Worst experience. Pine State was #1 on our list on our Portland visit. Planned the entire thing. Took mass transit 40 min to reach it. Checked google and Yelp. Door Open. Yet refused to serve us. Said they "closed early due to heat". Restaurant was ice cold from the air conditioning. Just said "sorry but we can't help you" and yet still open another 50 min. If you see a family of four with two kids, sweating bullets, hearing they traveled a far distance and paid to travel there, you offer them water. Maybe some biscuits in the back. Instead we were turned away by the wrong representative for your business, and lost fans for life. Will never return and never recommend again. ‍

Not very vegan friendly. Veggie Bacon has egg in it. Gravy has butter in it. No vegan cheese. Probably a skip if you're vegan.

I know what you're thinking - - why is that line so long when there are plenty of places to get biscuits in this city?! Once you try the soft and delicious biscuits, creative biscuit sandwiches, and cocktails, you will understand. We waited in line in the drizzle at 35 degrees outside for 40 minutes to get our food. Had my friend not promised I'd be treated to the very best biscuit, I would not have done so. I ordered a biscuit with marionberry jam and butter, one of my friends had the blueberry corn pancakes, and the other had "The Reggie" (fried chicken, bacon, cheese, and gravy biscuit sandwich). While I kept an eye on my friend devouring his heart attack platter with glee, I ate my treat and determined that yes, these biscuits are amazing. I couldn't resist trying a bite of the blueberry corn pancake. So dang good that I found room in my stomach for several more bites. And a glass of really good orange juice. Bottom line: Eat here and enjoy the beautiful carbs because they are worth it!

Damn. Double Damn. Really good eats! Hubs n I got the signature chicken n biscuits, him The Reggie and I the McIsley, cue pickles, mustard n honey, man oh man! What make this a yum eat is unlike a lot of other chicken places their chicken is lightly breaded and you get a hearty piece of meat but most of all the chicken is not greasy!!! ...So you don't feel bad eating the massive biscuit. So some places say they make good biscuits but these guys really do make a good one. It's heavy enough to hold the weight of the chicken n fixings yet not dry and hard. It's also good to eat on its own without the fixings. My hubby loved the gravy on his Reggie and contrary to some reviews thought it was enough gravy to get him through his whole experience. The kid serving us was polite and helpful. He took us through the highlights of the menu and we were super grateful we did not encounter any kind of lines and in fact, we enjoyed our grub with not many people in the place on a Monday at 9:45am. Definitely would return the next time I'm in town. I can see why people do line up. Good grub!

Comfort food at it's best This unassuming place really has some great food, it's super busy though so I suggest you order to go and eat elsewhere as the place doesn't have much seating. Reggie Deluxe - my favorite, the gravy and egg meld together in ooey gooey goodness with a sharp contrast of crispiness from the chicken and some crusty biscuit. Seasoned fries - nicely cajuned and spicy Brisket - it's a bit over done but the taste is spot on, the sauce is a mustard based sauce, carmelized onions are perfectly soft and sweet Beneits - the powered ones are better than the cinnamon ones, these were nice and pillowy, the jam that comes with it is excellent and can be used on other stuff as the powered sugar beneits are perfect on their own Apple Butter - basically a thick apple sauce, it's not what i expected, i wanted something sweeter and less lumpy

Never again. A half hour for a fricking egg biscuit. Pawned off on having to to manage a vegan sausage patty. Just sad.

Was handed a very hot plate that resulted in 3 burn blisters on my fingers. Very disappointed and won't be back.

Craving some fried chicken, so I ordered the Chatfield, a fried chicken, bacon, and apple butter biscuit sandwich. Sadly, the fried chicken was a bit overcooked and hard, but otherwise, the sandwich was delicious! I also ordered fried green tomatoes on the side. They were perfectly seasoned and had a bit of a bite which was tempered nicely by the ranch dressing. For dessert, we shared a hummingbird pop tart which had a yummy vanilla coconut glaze. Will definitely order from Pine State Biscuits again!

Hmmmmmm not so much. When we lived in the PNW years ago, I quickly caught on that there isn't one to be found. I had high hopes for this place because they used the right words, had bottles Cheerwine in the window, fried the chicken. Nope. I wanted a southern style biscuit and got a breakfast roll. The bacon was thick cut and the cheese was tasty. I ordered the egg scrambled but was served a hard fried egg. The biscuit itself was a disappointment. I know better...

Ordered a large fry and got half of a small fry lol. I love the food but come on man.

Ooo I was excited about a biscuit spot here! Really excited just because most photos looked pretty bomb and I liked a lot of the combinations I read on the menu. They had me as soon as I also saw poptart because that's fun and you don't see it at many places. I'm not surprised the pop tart caught my eye but I am surprised I chose the steak and caramelized onions biscuit sandwich. It must have been the way I was feeling that day and just wanted some meat. The steak part was the best more flavorful part so was glad about that but I think next time I'd either go with the Veggie Reggie or the Regina because I love me some greens and I'm always curious about businesses vegan or vegetarian options too(even though I'm not either). Even though the meat of my biscuit sandwich was good, I enjoyed my pop tart more and maybe it'd because it had a good filling but also ended my meal on a sweet note? I'm not sure but it was definitely prettier to look at! This service is pretty fast, it was take out only and you order online so they don't even have anyone up front speaking with anyone at all. This is a pretty hidden spot and out of the way so you won't really stumble across it, you'll only know from locals or you're looking for it. Come here for a small but mighty meal because it will fill you up!

Awesome biscuits. Amazing service. Highly recommended. First timers may be a little put off by the way the orders are taken and processed for to-go orders, but it is very efficient. Staff is patient and friendly. The biscuits are absolutely the best anywhere. The veggie options are first rate. Can get crowded on weekends. Arrive early.

For a place where biscuits are in the name I would hope and expect them to be amazing. I've tried this place twice now and it just doesn't do it for me. The biscuits are missing that little crispy edge and flakiness. Instead they are just fluffy. The gravy is fresh but it doesn't blow me away. It feels weird to say this but I think the biscuits and gravy in the New Seasons hot bar are better!

If you have access to this place and haven't eaten here yet then I don't know what you are doing with your life. Food is crazy good. Be sure to get the apple cider!! I hate I didn't get a t-shirt before we left town :-(

We got the Reggie deluxe biscuit and the blueberry corneal pancake. They were both delicious but it was too heavy for me. My kids love the biscuits, they devoured it. We will definitely come back to try other dishes.

The food is great ! Me and my wife's go to is the money ball with scrambled eggs. Once my wife ordered the chicken sandwich and I took a bite and came back to life lol it was that good, very juicy and cooked to perfection. The only downfall I would say it's the amount of juice you get when you order the orange juice, I am grown lol I like big boy cups I felt it was gone in 3 gulps. This is hands down our go-to breakfast and brunch place.

Ahhhhmazing!! Highly recommend for breakfast/brunch. If there is a line just wait. Well worth it.

I used to love this place. However, over the years the food has become just mediocre. I ordered the Reggie Delux this morning. The chicken was overdone and dry and it looked like I got about two tablespoons of gravy. I noticed a long time ago they were being pretty stingy with the gravy but it's gotten so bad now that I had to order an extra side of it just so that I could enjoy my meal. A small side of gravy... $2.50, making my meal $20 (which included my $4 coffee). I asked for a sample (thinking along the license of a small teaspoon) of the mushroom gravy because I just wanted to know what it tasted like in the event that I wanted to order that on my next trip...$2.50 was tacked on to my bill which I declined the "sample". I have another go-to for my "gravy cravings" so sayonara Pine State Biscuits it was fun while it lasted.

This breakfast lived up to the hype. We placed our order shortly after they opened on a Saturday morning and then we headed over for the seamless, at-the-door pickup as the restaurant was not open to diners. The food smelled so good on the ride back and it looked even better when we opened the bag. We tried their famous biscuit sandwiches - the Reggie and the bbq biscuit. We couldn't pass on the seasonal pop tart special, which was hummingbird. We also tried their blueberry cornmeal pancakes, a ham biscuit, a vegan sausage biscuit, and plain biscuits with apple butter. Everything from Pine State was delicious but the biscuits, their specialty, were divine. They were soft, fluffy, and flavorful. The fried chicken on their most popular sandwich, the Reggie, was beautifully breaded and the sausage gravy was seasoned well and not salty. As one who doesn't usually like the "gravy" in biscuits and gravy, I asked for it on the side but I could've eaten a container of the sausage gravy by myself! It was that good. The pulled pork biscuit featured their house smoked pulled pork and it was moist and tender. While the barbecue sauce was thinner than I usually like, it was very good. There were so many textures going on with this sandwich with the biscuit, the meat, and the purple slaw. We had it deconstructed for travel and that was great as otherwise, it would've been soggy, particularly with the bbq sauce. Our two-stack of cornmeal pancakes were thin and light but they were good and full of blueberries. The plain biscuits topped with their apple butter, which tasted like the best applesauce, was so good. The meat biscuits were alright but coming from the south, the ham was not "country ham"! We finished on a sweet note with the hummingbird pop tart, which had banana, pineapple, and pecan cake filling and it was topped with a vanilla coconut glaze. Yum! All in all, we loved the breakfast from Pine State. Our only regret was sharing the biscuit sandwiches as we definitely could've eaten more.

Haven't been in years. First time to this location. Ok not great. Gravy was cold. Would have been better if it was warmer. Staff was very nice and helpful. May return.

The food is pretty good but they either take a zillion years to get your order ready or they get the order wrong or BOTH. The Beignets and the snickerdoodle cookies were over cooked and they didn't put any dressing on my biscuit sandwich both times I ordered one. So this wasn't an isolated incident. I ordered for pick up from the store on Division and the note said my order would be ready at 9:45am, that's great right! But Noooo. I waited in the bitter cold for my order for 25 minutes after I was told it would be ready. Tue staff were unsympathetic and unhelpful. Then when you order you end up ordering through their website so there is NO way to review the service or the food. This place is terrible and that is too bad because like I said the food is pretty good. Order number two: a delivery that shows up with a completely dry sandwich (they didn't give me the blue cheese I ordered and didn't provide any substitute either!) Now I am stuck eating a fried chicken biscuit sandwich totally Dry. Not fun. Not worth the money. Not worth the frustration.

Great find near my hotel for a good filling breakfast. Concept reminded me of the Denver Biscuit Company chain in CO. Good biscuit sandwiches perfect for brunch or for a grab and go breakfast. I went right at opening so I did not encounter a line or a packed restaurant. I'm glad they open by 7 as there isn't much food by the convention center. I had an egg and sausage biscuit sandwich which was great. Service was friendly and fast. Would recommend to anyone staying in the area.