Pinkerton's Bakery

Bakery · Kingston

Pinkerton's Bakery

Bakery · Kingston

8 Fair St, Kingston, NY 12401

Highlights

Nestled in a repurposed Gulf Oil station, Pinkerton's serves up award-winning pastries and inviting breakfast sandwiches in Kingston, and the buzz is all positive.

8 Fair St, Kingston, NY 12401 Get directions

pinkertonsbakery.com

@pinkertonsbakery

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@eater

"A bakery in Kingston, New York, opened by pastry chef Angela Pinkerton, offering a variety of baked goods including pecan sticky buns, jalapeño monkey bread, and gluten-free and vegan options. Known for pies such as passionfruit meringue with bay leaf custard." - Nadia Chaudhury

New Bakery Pinkerton’s Opens in Kingston, New York by James Beard Chef - Eater NY

View Postcard for Pinkerton's Bakery

@eater

"Pinkerton’s, opened by Angela Pinkerton, offers nostalgic American desserts and is situated in a historic Art Deco building in Kingston." - Emma Orlow

New Restaurant and Bar Openings: Hudson Valley and Catskills: Summer 2024 - Eater NY

View Postcard for Pinkerton's Bakery

Michael Kelly

Google

We’ve been here twice this week and absolutely loved it! The staff is incredibly friendly, and the food is outstanding. On our first visit, we arrived near closing and grabbed a mud pie—so nostalgic yet elevated. This week, we tried the apple-quince and plum Danish, both perfectly balanced in sweetness. Highly recommend!

Jon L

Google

Well I wish I had more to show but we ate it all. 😂 we had the quiche Lorraine, which was outstanding also a chocolate croissant, a hand pie some sort of mud pie. I think everything was spectacular. The service was great from the local owners and the space was so cute in this vintage building. We will be back every week.

Emma Robinson

Google

Everyone was so nice. The egg sandwich on a homemade english muffin was out of this world and the chocolate croissant was unbelievably flaky, fluffy and buttery. Can’t wait to try literally everything.

M Norman

Google

Everything was so insanely good. We had two types of quiche, the pot pie and mud pie which were all out of this world. Can't wait to go back!

Google

Drove up here to try out this new bakery. These people clearly love what they do. We tried a wide range of products, and they were all great. The croissants were a perfect buttery, flaky, golden taste. We also tried some of the cookies with interesting flavors. This place is worth the detour, if not as a destination. There is also so much to do in Kingston. Already planning our next trip.

Google

So happy I found this place. Got there at the very end of the day but I still got a superb service. Both gentlemen were super kind and explained the whole menu to me which sounded amazing. They even shared some left over cookies with me. Glad I can still find family business like this one. I’ll be back for sure.

Mikey Inboden

Google

Breakfast sandwiches are out of this world on homemade English muffins (my fave in the world) and the most delicious potato buns. All of Chef Pinkerton’s pies, flaky danishes, melt in your mouth cookies just wow! Joe Coffee on tap to get the engines rolling. The staff care about the product and deliver friendly service with a smile. What more could person want!

Mike Caputo

Google

So excited to game this great new bakery around the corner! The owners are amazing and have brought their tremendous energy and craft to bringing elevated pies, cookies, cakes, and sandwiches to Kingston. I'll need to try everything at least once, because what I've had so far has been so, so good.

@eater

New Bakery Pinkerton’s Opens in Kingston, New York by James Beard Chef - Eater NY

View Postcard for Pinkerton's Bakery

@eater

"Pinkerton’s, opened by Angela Pinkerton, offers nostalgic American desserts and is situated in a historic Art Deco building in Kingston." - Emma Orlow

New Restaurant and Bar Openings: Hudson Valley and Catskills: Summer 2024 - Eater NY

View Postcard for Pinkerton's Bakery

Michael Kelly

Google

Jon L

Google

Emma Robinson

Google

M Norman

Google

Everything was so insanely good. We had two types of quiche, the pot pie and mud pie which were all out of this world. Can't wait to go back!

Google

Mikey Inboden

Google

Mike Caputo

Google