Pinstripes

"Strike out in the best way at this upscale bowling alley, which is outfitted with bars and a restaurant that serves up Italian-American fare. Find wood-fired pizzas, chicken parmesan, and spicy calamari, plus an all-you-can-eat Sunday brunch buffet for $30. Aside from knocking down pins, guests can also opt to play bocce ball or chill out by the fire pits on the upstairs patio. Score specials on booze during happy hour from 3 p.m. to 6:30 p.m. on weekdays." - Brittany Britto Garley

"Chefs Jeff Auld and Jarred Tosto have tapped Jeffrey Taylor (formerly of New York’s Morimoto and Uchi) to lead this new steakhouse and sushi restaurant. Inspired by Asian culture and cuisine, the restaurant will serve dishes like Beijing duck, Japanese milk bread, maki, sashimi, cuts of Australian and American wagyu, and dishes fired on the wok." - Brittany Britto Garley

"Pinstripes is a massive Italian-American bistro, bowling alley, and bocce destination all in one. The brand’s 11th national location sits inside the mixed-use Kirby Collection development. The latest 33,000-square-foot “eatertainment” complex features 13 bowling lanes, six indoor and outdoor bocce courts, patio space, and event spaces fit for 20 to 1,000 people. Dishes include maple-glazed salmon, filet mignon, sandwiches, wood-fired pizzas, pastas, salads, and gelato, alongside a long wine list, cocktails, and rotating beer list. The two-story venture offers lunch and dinner seven days a week, as well as happy hour, a late-night menu and weekend brunch." - Tierney Plumb