Gabriele D
Google
Pintarroja has nice concept and good food, but the service felt slow and inattentive. If you sit near the kitchen, the strong smell of fried food can be overwhelming and nauseating.
The prawn croquette was delicious, and the scallops were tasty though disappointingly small for the portion size. The tuna tartare was average, and we even had to send it back after finding a piece of plastic inside.
Ah, they didn’t have orange juice to make sangria so they had to make it without.
The restaurant is well located, facing the sea, and overall it’s worth trying once. However, it lacked that memorable bite that makes you want to return.