"Anything seafood is the way to go at this newish, chiringuito-inspired spot on the outskirts of Maó, right on the harbor in Es Castell village. It’s only open from 6-11pm for now, but definitely make a reservation for dinner and get the grilled sardines, some fries with eggs and prawns, the mussels dressed with sobrasada, and a local tomato salad with mahón cheese. All of the seating is on the terrace that's decked with string lights and potted olive trees, and just a couple of meters from the water." - Isabella Noble
